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Hamptons.com
June 4, 2024

Parrish Art Museum Unveils Exciting 2024 Exhibition Lineup

Hamptons.comby Hamptons.com
in Arts, Trending
Home Arts
Artist Eddie Martinez’s Painting I Photo Courtesy of the Artist

The Parrish Art Museum announces its exhibition schedule for the 2024 season, featuring summer solo shows by Eddie Martinez, Sam Moyer, Julia Chiang and KAWS. Individually, the exhibitions offer a unique journey into the minds and works of these acclaimed artists, from Moyer’s exploration of materiality and light to Martinez’s vibrant, large-scale paintings inspired by his son’s fascination with butterflies. Julia Chiang, known for her meditative painterly process, will be presenting new work in her first major institutional solo exhibition. Summer 2024 marks the Parrish’s first survey of KAWS who will be exhibiting large-scale shaped canvases of iconic figures alongside a new series of never-before-seen paintings and bronze sculptures.

 

In each artist’s exhibition, they have created new works specifically for the Parrish spaces.

 

“To continue the momentum of last year’s 125th anniversary, we are presenting the next generation of artists, including new, distinct viewpoints in contemporary art this year,” said Museum Executive Director Mónica Ramírez-Montagut. “From engaging our Latinx community through shows by Salvadoran artist

 

Simón Vega and Canadian-Mexican artist Rafael Lozano-Hemmer to featuring Eddie Martinez and Sam Moyer who seasonally live on the North Fork. We are excited to facilitate Julia Chiang’s museum debut and the first KAWS survey on the East End. This lineup of exhibitions is a significant milestone for the Parrish, and these dynamic experiences will illuminate how art, architecture, and design enrich our engagement with our region and the world.”

 

Showing these artists together highlights the continued history of artist communities that are historically prevalent on the East End, from the en plein air impressionists in the 1800s to abstract expressionists in the 1940s and 1950s and others today. The East End embodies a unique legacy of creative dialogue and camaraderie, an element that is embedded in the artistic culture of the area.  

 

EDDIE MARTINEZ: June 30 – September 29

Celebrated for his bold paintings, Eddie Martinez’s exhibition will unveil his newest large-scale Bufly paintings; including seven new 12-foot-tall pieces that take full advantage of the Museum’s expansive space and high ceilings. Martinez started the Bufly series in 2021 when his son Arthur, who was two at the time, became fascinated with butterflies, mispronouncing them as “buflies.” Martinez has been painting them ever since.

Eddie Martinez is organized by Corinne Erni, Lewis B. and Dorothy Cullman Chief Curator, Art and Education, with additional support from Kaitlin Halloran, Assistant Curator and Publications Coordinator.

 

SAM MOYER: June 30 – September 29  

Sam Moyer’s exhibition offers viewers an immersive experience into the artist’s practice. Spanning three galleries, the exhibition invites us into the range of Moyer’s application of stone and light as foundational materials across painting, sculpture, photography, and installation. Sam Moyer is organized by Corinne Erni, Lewis B. and Dorothy Cullman Chief Curator, Art and Education, with additional support from Kaitlin Halloran, Assistant Curator and Publications Coordinator.

 

JULIA CHIANG: July 14 – October 13

The Parrish is proud to present the first-ever solo museum exhibition by Julia Chiang, featuring varied scale paintings and ceramics, in which the artist explores organic forms and allegorical narratives. Chiang operates in the realm of abstractions, but the body is the basis for her metaphors and inquiries. 

Julia Chiang is organized by Corinne Erni, Lewis B. and Dorothy Cullman Chief Curator, Art and Education, with additional support from Brianna L. Hernández, Assistant Curator.

 

KAWS: July 14-October 13

Known for transcending boundaries in the art world, KAWS has been exploring popular culture and human emotion over the last two decades through his refined graphic language and iconic cast of hybrid cartoon characters. The artist’s forthcoming exhibition at the Parrish will show large-scale shaped canvases alongside a new series of never-before-seen paintings and bronze sculptures. This exhibition will be a reunion between artist and curator, as Mónica Ramírez-Montagut curated KAWS’ first solo museum exhibition at The Aldrich Contemporary Museum in 2010.   

KAWS is curated by Executive Director Mónica Ramírez-Montagut, with additional support from Brianna L. Hernández, Assistant Curator.

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  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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