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Hamptons.com
July 29, 2014

Hamptons Real Estate Roundtable: How Is The Hampton’s Real Estate Market Doing This Summer?

John A. Viterittiby John A. Viteritti
in Real Estate
Home Real Estate

We hear through the media that the real estate market has turned around. We also know, to paraphrase Congressman Tip O’Neil’s comment about politics, all real estate is local. Does the market up-turn in the Hamptons cut across all locations and price lines? Does it apply to sales and rentals? How are lenders responding to the changes and what impact are interest rates having? Are we in danger of repeating the mistakes that led to the 2008 real estate market crash?

For the answers to these questions I went to five real estate brokers who have been active in the Hamptons real estate market before and after the crash: Paul Brennan of Douglas Elliman, Alice Bell of Sotheby’s International Realty, James Oxnam of Brown Harris Stevens, Sarah Minardi of Saunders, and Cee Brown of The Corcoran Group.

Paul Brennan: If you look at the increase in the Community Preservation Funds receipts, it’s clear evidence of the increase in sales for both improved and unimproved properties. The increase in sales has led to seller optimism, and they’re firmer on their pricing, but we are not seeing the buying frenzy we saw before 2008.

John Viteritti: Is the increase across all price points?

Paul Brennan: In the higher price range, $15 million and up, buyers are more value-conscious. They look at it the way they look at other investments. In the $7.5 to $15 million range, buyers want all the amenities. I would consider the $2.5 to $7.5 million to be the lower price range and those buyers are more flexible.

John Viteritti: Are buyers focused on location, or will they sacrifice location for a property that includes all the amenities?

Paul Brennan: Location is the primary concern. People want to buy near their friends.

John Viteritti: We hear that buyers like to be in the Villages, although the house may not be suitable, which leads to the number of tear-downs. Can you comment on that?

Paul Brennan: Any home that is five years or older in likely to be a candidate for a tear-down.

John Viteritti: Please explain why, although most of the purchase are cash, buyers are motivated by low interest rates.

Paul Brennan: Because even though the purchase is not contingent on financing, the buyer will mortgage the property and pay a low interest rate rather than draw on its assets.

John Viteritti: How is the rental market?

Paul Brennan: The rental market is slow. That’s partly a result of the increase in buying.

John Viteritti: Do you see any signs that we may revert to the practices that contributed to the 2008 crash?

Paul Brennan: No, I don’t. I think buyers and lenders are more cautious, and sellers more realistic.

Combining the elegance of a royal European country estate with the amenities of a five star resort, Three Ponds Farm offers an unparalleled private residence on 60+/-picturesque acres. Listed with Sotheby’s International Realty, price upon request. (Courtesy Photo)


Alice Bell: I see bidding wars on the higher end properties. I also find that buyers first choose location depending upon proximity to the ocean rather than the Village or Town where a property is located.

John Viteritti: What do you think the driving force has been behind the turn-around in the real estate market?

Alice Bell: Clearly, the stock market. As the stock mark goes, so goes the Hamptons real estate market.

John Viteritti: I assume that the majority of your sales are cash.

Alice Bell: Yes, cash is king. But the buyers do mortgage the property to take advantage of the low interest rates.

John Viteritti: How is the rental Market doing?

Alice Bell: The $100k seasonal rental business is doing well. The $250 to $300k is not. There is a lot of inventory in that price range.

John Viteritti: Do you see any signs that we could return to the mistakes of the past?

Alice Bell: No, I do not. Sellers, buyers, lenders as well as appraisers are lot more cautious and realistic than before the crash.

Located in the Huntting Lane Historical District on one of the Village’s most desirable lanes, this handsome 1903 Victorian, originally built by A.O. Jones, underwent complete restoration down to the most minute detail in 2009. Listed by James Oxnam of Brown Harris Stevens of the Hamptons for $8.5M. (Courtesy Photo)


James Oknam: I think the East Hampton market has turned around almost to the point where we were in sales prior to 2008. We are approaching the same point as our affiliates in Manhattan. Sales are booming at very high prices. Summer has not usually been a very busy time for sales. That has not been true this year. I attribute that to the stock market and the number of international buyers.

John Viteritti: Is this true across all price points?

James Oxnam: I see the greatest activity in the $1 to $2.5 million price range, which is in line with the East Hampton $2.5 million median home price statistic. I also see activity under a million.

John Viteritti: Are most of your sales all cash?

James Oxnam: Yes. I haven’t had any recently that have been subject to a mortgage, although the buyers do get mortgages rather than use their own money.

John Viteritti: What do you see as the primary motivation for buyers when deciding what to buy?

James Oxnam: Location. Buyers want to be close to the ocean and close to town. East Hampton village affords them that opportunity.

John Viteritti: How is the rental market doing?

James Oxnam: It was strong just after the first of the year, and then died off. Right now there is too much product. Most of my rentals are repeats. I think July is becoming a more popular month than August.

John Viteritti: Do you think we will avoid the conditions that led to the 2008 crash?

James Oxnam: Yes, I do. Sellers are more realistic and buyers more savvy. And the banks are more cautious.

John Viteritti: Do you see lots of tear-downs?

James Oxnam: Yes, I do. People want location.

Only a short distance to Jitney stop, specialty shops and ocean beaches, this turn-key four bedroom, three bath home is stylish and impeccably maintained. Listed for $1,325,000 by Sarah Minardi of Saunders. (Courtesy Photo)


Sarah Minardi: Starting in the winter of 2013, sellers became more realistic in their pricing. We hit a lull in June, but sales have picked up since then. New construction is very active at all price-points.

John Viteritti: Where have you found the market to be most active?

Sarah Minardi: South of the highway and close to the Villages. Buyers want all the amenities. Deals over $2 million have been all cash. About 65 to 70% of our sales have been below $2 million. Investors are especially interested in tear-downs. They look to rent or do a re-sale.

John Viteritti: Your husband, Chris, is a mortgage broker. What is his experience with lenders?

Sarah Minardi: Buyers have to be well qualified to get a loan today. Banks look for income rather than assets. Older buyers who have no income, find it very difficult to qualify for a mortgage, even if they have assets.

John Viteritti: Given the combined experiences of you and Chris, do you think there is a danger of repeating the mistakes of the past which led to the market crash?

Sarah Minardi: No I don’t, because everyone is much more cautious. What I say to my sellers is, price your house right, otherwise you run the risk of becoming a comparison to the one’s that are.

Cee Brown: My market is Sag Harbor. Before the 2008 crash, it would take three months to close a deal. Up to a year ago, it could take fourteen months. Fortunately, that is no longer the case.

John Viteritti: What has happened to change that?

Cee Brown: Sellers have become more realistic in their pricing, and buyers are better informed. Many who come from the Manhattan real estate market of condominiums and cooperatives, have experienced buyer representation, and we are seeing that becoming more common in our market. Also, buyers are not as emotionally driven as they once were. They look for value. They know what comparable properties have sold for.

John Viteritti: Can you provide some context comparing the markets before and after 2008?

Cee Brown: Before the crash there were approximately 4,500 homes for sale. Mid-crash the number was about 17,000. The number now is more like 7,000 to 8,000. There is lots of inventory in the $2 to$ 3 million range. Wells Fargo feels that this number is sustainable.

John Viteritti: How has the rental market been doing?

Cee Brown: The rental market has not been good. I think the bad weather this past winter had a serious impact. People were just not coming out.

Acclaimed designer Waldo Fernandez’s 6 bedroom 5 1/2 bath compound in East Hampton Village, just 5 blocks from the ocean, is as lovely and special as it gets. Listed by Cee Brown of The Corcoran Group for $9.5M. (Courtesy Photo)

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INTERVIEW: Artist Dakota Pratt Dishes On His Modern Style

INTERVIEW: Artist Dakota Pratt Dishes On His Modern Style

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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