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July 24, 2015

Bishops Pond Southampton Village: From Work Site To A Luxury Condominium Community

John A. Viterittiby John A. Viteritti
in Real Estate
Home Real Estate

In my previous two articles, I discussed the technical differences between residential cooperatives and condominiums, and the opinions of Hamptons realtors regarding their marketability. For this article, I looked to the condominium development Bishops Pond in Southampton Village. What I found particularly intriguing was the size of the venture (72 units over 113 acres), its location (previously a 20 foot hole in the ground gravel pit abutting railroad tracks), and its commencement date (2011, when the recovery of the real estate market was still in question). For the facts, I interviewed Steven Dubb, whose firm the Beechwood Organization took on this challenge, and Mary Slattery, an Associate Broker with the Corcoran Group who “partnered” with Beechwood to market the units.

I started the conversation by finding out from Steven how many of the 79 units had been sold and are occupied as of the date of the interview. “We have sold 73 units between the original site and an additional ten in what we call the Enclave,” he shared. “67 are already occupied.” I thought that was an impressive number, especially when he answered my question regarding final certificates of occupancy regarding the units. It is not uncommon for the developer to occupy based on temporary certificates of occupancy, which means there are still items outstanding before the building department will issue final certificates of occupancy. “We have final C.O.s for all of our units,” noted Steven. I was also very impressed with a statistic Mary shared. “We started our sales in March 2013, out of a storefront on Job’s Lane, and between Memorial Day and Labor Day, we sold 52 units,” noted Mary. “In the summer of 2014, the first ten weeks, we saw a buying frenzy.”

A Bishops Pond living room option. (Courtesy Photo)


What are the sizes of the units and what were the prices, I asked? “We started at $750,000 to $1.6 million and the sizes are three to five bedrooms,” Steve responded. “We raised prices six or seven times and now we are at $1.9 to $2.5 million.” I then asked Steve, who is buying these units? They don’t meet the profile of the typical condominium buyer who is looking to downsize. “No,” he agreed. “These are people typically over fifty years of age, cash buyers who have sold homes on the North Shore of Long Island, Northern New Jersey, and Southampton for $10 million and are looking to “downsize” their maintenance responsibilities, not their living space. We will finish off the basement if they so desire and all of the units have a garage.” Slattery added, “They like the idea that here you can get a basement, garage, and a first floor bedroom, all included in the unit. That’s not typical with condominiums. Just to give you an idea of our buyers, we have seven year round residents. It is not uncommon for them to have a home in New York City, Palm Beach, as well as the Hamptons. They are people who want to travel and not be tied to a home with common charges of approximately $650 a month.”

That brought me to the question of investor units. A concern among purchasers of condominium buyers is the fact that it they attract investors rather than those who wish to make it a home. I asked Steven how he addressed this issue. “We were very sensitive to that issue and one of the steps we took was to require that the purchaser not resell the unit less than a year from taking ownership,” noted Steven. “We also have restricted rental to no fewer than 30 days and no more than three times a year. I don’t think that we have any more than 10 percent or 15 percent investor units.”

A seating area at the Clubhouse of Bishops Pond. (Courtesy Photo)


Normally, a developer will do a market analysis of what comparable homes in the area are selling for before deciding to proceed with incurring the up-front costs related to development. I asked Steven, given the fact there weren’t any comparable developments, (Watchcase in Sag Harbor wasn’t completed yet), what made you confident that you could make a project of this scale work? His answer, “You’re right, there weren’t any large scale condominium developments that we could use in the Hamptons homes, but we did build condominiums all over Long Island and we did feel that we knew the value of condominiums. We felt comfortable making a bet that there were people who wanted the opportunity for the carefree luxury living that condominiums could provide in the Hamptons. We took a leap of faith.” Considering the risk, did you get the return that justified the risk, I asked? “Yes, it’s been a good experience,” he said. “A lot of my real estate friends who knew the Hamptons didn’t think we would succeed.” But it wasn’t just a leap of faith, I assume you did your market research, I offered. “Yes. Mary [Slattery] and I monitored the market for years before we took the plunge.” Mary added, “I have never seen the market so carefully watched as has been my experience with Beechwood.”

I then asked the question that I asked of other brokers in my first article. Do you think the rate of appreciation for condominium resale is competitive with the historical single family home, given the fact that we don’t have a history of these sales? Steven’s answer, “I think that what is selling for $2.5 million today will be selling for $3.5 in a couple of years. Also, there are not many pieces of property that can be zoned for condominiums, so as the lifestyle choices for condominium living increases, so will the rate of appreciation for existing units.”

Between Memorial Day and Labor Day of 2013, 52 units were sold. (Courtesy Photo)


My next issue had to do with the subject of affordable housing. The state requires a developer of a major subdivision to set aside a certain number of units for affordable housing or make a contribution to a fund for the development of affordable housing. I inquired how this impacted Beachwood. Steven noted, “We had started our project before this became a requirement, but we voluntarily did make a contribution to the Town and Village of Southampton for this purpose.”

Mary Slattery, whose real estate experience in the Hamptons provides special insight from the human factor buyer perspective said the following, “The disadvantages of the sight – a 20 foot gravel pit, the railroad tracks, a dirty blight on the community – ironically worked in favor of the development. People were so glad to see what was going to be developed that they cheered us on. We weren’t taking away farm land.”

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Shelter Island Birdhouse Exhibition And Auction To Benefit Peconic Land Trust

Shelter Island Birdhouse Exhibition And Auction To Benefit Peconic Land Trust

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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