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Hamptons.com
October 22, 2024

Review: See the Outstanding Production of ‘Now and Then’

T.J. Clementeby T.J. Clemente
in Entertainment, Trending
Home Entertainment
Review: See the Outstanding Production of ‘Now and Then’ I Photo Credit: Dane DuPuis

“Now and Then,” a play by Sean Grennan, opened at the Hampton Theatre Company to a well-deserved standing ovation. Roger Moley produced the show, which was brilliantly directed by Mary Powers. It is a positive, powerful presentation of a beautiful, poignant play. “Now and Then” was a tremendous choice to open the Hampton Theatre Company’s 40th season.

 

There are many reasons to see this play. Still, perhaps the main reason is that with this cast in this venue, this dramedy comes alive with specific energy only an excellent production of outstanding playwriting can. There wasn’t a single second in this production of “Now and Then” when the audience wasn’t invested and engaged. It is just THAT good.

 

Actor John L. Payne commands the stage and delivers a performance one will remember. So does Kate Brady, Stephanie L. Moreau, and Dayne Rasmussen. Together, they bring a well-written play to life to be a special night of live theater. By now, it must be evident that this reviewer and his plus one enjoyed attending this show, as did the audience.

 

Spotlighting this cast is easy. John L. Payne stands tall and dominant as he commands the stage, moving about owning his role as (Man.) His words are heard clearly in the last row, even when he whispers. The up-to-date new sound system helps, but Mr. Payne stands tall in this role, and his talents emerge live for all to see. The proof is you don’t see just good acting but a character come to life and command the show.

 

The same accolades go to Dayne Rasmussen, who plays (Jamie). He shines with equal power and is endearing to the audience. He moves around the Meg Sexton-designed stage like a seasoned bartender, not an actor playing a bartender. His boyish charms ring through to the audience’s heart.

 

Speaking of ringing true to the audience’s heart also is the performance of Kate Brady. There is something special in her talent as she portrays (Abby) in a most memorable way. Ms. Brady is that young, sweet, hardworking waitress we all recognize as she enters the show. She is delicate yet sternly powerful. She has a certain panache that cannot go unnoticed.

 

Finally, there is Stephanie L. Moreau, who happens to be a personal favorite of this reviewer because she is always entertaining but never more bombastic than the woman) in this production. She brings the energy, dramatic motion, and tender power this role needs to make this show reach the next level.

 

When a show is a special show, such as this production of “Now and Then,”  one finds it imperative to mention the whole team who play their roles in making the show on the stage live theater magic. Director Mary Powers, thank you for a wonderful night at the theater. Producer Roger Moley stands tall for presenting this play. Meg Sexton, Set designer, the bar  you created on stage was so authentic at the fifteen-minute intermission I wanted to jump on stage and buy a few rounds so the fact that Joe Kenny joined you in its construction is fantastic. Kudos to Sound Engineers Jon Presto and Alex White for the flawless mastering of the new sound system, as well as  Kelly Weresnick as Sound/Lighting Tech. Teresa Lebrun-Costume Design: this reviewer especially loved the waitress outfit on Abby!

 

Then there are the real unsung cogs in the show’s wheel, such as Rehearsal Stage Manager Melisa Didio and Box Office folks Cat Bracksmayer and Debora Jacques. Also, a fine effort from Joe Pallister-Production Graphics, George A. Loizides, and Roger Moley for Props.

 

Thank you, General Manager Terry Brennan. A special shout out to House Manager Julia Morgan Abrams because she is a treasure. The show runs until Nov. 3rd, 2024; tickets and information are available at https://www.hamptontheatre.org.

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  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
  • The 18th Annual Hamptons Doc Fest screened 33 films over eight days. A local favorite, the festival featured gripping documentary films alongside workshops for budding filmmakers.⁠
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptonsdocfest #film #documentaries #docs #s
  • On Saturday, December 13th, Heart of the Hamptons held its highly anticipated 22nd Annual Polar Bear Plunge at the famous Cooper’s Beach in Southampton. Nearly 300 participants cheered along with the countdown before plunging into the Atlantic Ocean.⁠
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Some sported Santa hats, Santa overalls, team shirts, and of course, this year’s iconic Polar Bear Plunge cap or beanie. The plunge drew a crowd of over 600 people and raised over $350,000. ⁠
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Heart of the Hamptons’ Executive Director Molly Bishop said, “The feeling of support and togetherness was so appreciated by the staff and volunteers at HOH. We’ve had a challenging year adjusting to the increased need for our help, and knowing we have this type of support behind us means everything! Thank you to everyone who came out!” ⁠
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📸: Ron Esposito & Hamptons.com⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#hamptons #polarbearplunge #southampton #heartofthehamptons
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