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June 5, 2024

Review: “The Subject Was Roses” Delivers Pure, Explosive Drama

T.J. Clementeby T.J. Clemente
in Entertainment, Trending
Home Entertainment
Review: “The Subject Was Roses” is Pure Amazing Explosive Drama I Photo Courtesy of Bay Street Theater

Thunderous applause rang throughout the Bay Street Theater for the opening Saturday night performance of “The Subject Was Roses,” a play by Frank D. Gilroy. There was a lot of pre-show hype and publicity, leading to huge anticipation and excitement for this show. What the audience received on opening night was pure, amazing, explosive drama! This successful show, Directed brilliantly by Scott Wittman and running at Bay Street until June 16th, stars John Slattery, Talia Balsam, and Harry Slattery.

 

The audience’s energy was at such a high level that the moment John Slattery walked onto the stage, he received a genuine welcoming applause. He paused and then started to deliver what can only be described as a performance that showed why he is a successful star in show business. Mr. Slattery, playing the fiery Irish John Cleary, a father and coffee businessman right after World War 2 (1946), had the audience in the palms of his hands, perhaps from the opening applause. His talent was on full throttle, and it lit up the stage. His coyness, his fury, and his tenderness as the complicated and imperfect John Cleary is the foundation of playwright Frank D. Gilroy’s vision that led to this play winning the Pulitzer Prize and the Tony Award for Best Playback in the 1960s. There is another fascinating dynamic that makes this play a total phenomenon. That being, the Slattery family, John, wife Talia Balsam and their son Harry Slattery play the Cleary family. This may be the first and only time this has been attempted.

 

Talia Balsam also received a very warm, enthusiastic applause on her entrance. She is also a renowned star performer, and she, too, in the course of this two-act production of “The Subject Was Roses,” demonstrated the huge range of her talent. One couldn’t help but notice how her portrayal of Nettie Cleary profoundly touched all the women in the audience. Certain powerful, poignant lines produced a quiet, pure, attentive atmosphere in the theater that only the best talent and skills can create. Ms. Balsam, through the role of Nettie Cleary, brought to the forefront matters that are now front and center in our society. She delicately and powerfully exposed the vulnerabilities and strengths both women and mothers have. Just a totally great performance.

 

Finally, we come to the performance of Harry Slattery as the just returned World War 2 veteran Timmy Cleary. The anticipation of how well Harry would do was answered when the tall, handsome, toned actor entered the stage and instantly had the magic that makes an actor a star. He was a natural for the part and Harry Slattery lifted the role of Timmy Cleary from the stage into the hearts of the audience. Many of his lines produced laughter from the younger members of the crowd, who instantly identified with both his plight and point of view on the matters of being a child around parents in a complicated marriage. Believe me, when I say we will see Harry’s talent in the future, he just has the “it” factor.

 

Director Scott Wittman did a wonderful job directing. He brought out the talents of his cast and moved them about the stage like a grand chess master because this play is very much like the chess match being a family can be.

 

This great show is a team effort. It starts at the top with Bay Street Theater Executive Director Tracy Mitchell and Artistic Director Scott Schwartz. Then there is Bay Street Theater Deputy Director Chris Siefert and Associate Producer John Sullivan. Working successfully on this production of “The Subject Was Roses” are Scenic Director Derek M’Clane, Laura Bauer-Costume Designer, Cha See-Lighting Designer, Hidenori Nakajo-Sound Designer, Audrey McGuane-Props Designer, Michelle Bosch-Production Stage Manager, Thomas Schall- Fight Consultant, Angie Schworer-Dance Consultant with the Music for the show brilliantly adopted by Marc Shaiman. A personal shoutout to my admiration for the tech genius of Mike Billings.

 

 “The Subject Was Roses,”  will be running through June 16th. There will be a “talk back” on June 11th. For more info, visit Baystreet.org

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Perennial Chic, Hamptons Social Hosts Summer Soiree at Grey Gardens Estate

Perennial Chic, Hamptons Social Hosts Summer Soiree at Grey Gardens Estate

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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