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April 28, 2024

Revitalized Italian Luxury: Maidstone Inn to Reopen Under New Leadership

T.J. Clementeby T.J. Clemente
in Community, Trending
Home Community
Revitalized Italian Luxury: Maidstone Inn to Reopen Under New Leadership

Maidstone (Inn) Hotel and restaurant in East Hampton was reportedly sold for more than $12M last year and is scheduled to open on June 17 this Summer. When it reopens this season, it shall be under the new vision of John Meadow and his team from LDV Hospitality. They vow to bring “a touch of Italian luxury to the area with its signature culinary excellence.” Thus, the more-than-150-year-old boutique hotel will be re-energized, and it will continue to be a long-time favorite in the heart of the East Hampton Village historic area.

 

The previous owners, Jenny and Jonathan Baker, first purchased the hotel in 2008, but now LDV Hospitality, in partnership with Irwin Simon and Mayank Dwivedi of ISMD, just can’t wait to present “an entirely rejuvenated experience, boasting exquisite food and beverage program.” In fact, Chef Jorge Espinoza is reportedly on record for presenting a menu that will inspire the fantasy of the essence of an “Italian Summer in the Hamptons.” Chef Espinoza, renowned for his tenure at Scarpetta, at The James Hotel on Madison Ave in NYC, promises to be mindful of the coastal delights of Italy when creating the menu choices.

 

The great news is that all guests can enjoy cocktails with new special wine and spirits selections from 3pm to 6 pm in the wonderful garden that the Maidstone (Inn) Hotel is famous for. The hotel lobby will also be renovated and include board games and “transportive elements.”

 

Iconic local photographer/neo-pop artist Roger Sichel said that he is very comfortable and impressed with the new changes after talking with the new owner, Mayank Dwivedi. Sichel, whose photography has been displayed at the Maidstone Hotel since 2021, loves the Maidstone Inn because of its unique light and its location in the village. Sishel should know since his work has recently appeared at Coachella and at the Dallas Santana, BitBasel, Lunarprise Moon Museum, part of NASA’s Commercial Lunar Payload Services.

 

Sitting on a hill on the North side of (207) Main Street in East Hampton, the property has a legacy. It was originally constructed just after the Civil War by the Osborne Family. It has been noted that it was originally used as a tannery and lodge. In 2008, the property was procured by Jenny Ljungberg, who reopened the Hotel with Scandinavian influences. 

 

For over a decade, it was the headquarters and home to the Hamptons International Film Festival and a favorite location for Alec Baldwin to host friends and guests after Guild Hall events he attended or hosted. John Meadow, CEO of LDV Hospitality, said this about the Inn, “It has always been a dream of mine to transition into the hotel space. I’ve witnessed firsthand the allure and charm of The Maidstone Hotel, as it has been a beacon in the community for many years. In partnership with ISMD, we look forward to bringing new memories to this idyllic retreat. We partner with some of the most prestigious hotels around the world and are excited to evolve into this next phase as a company.”

 

Meanwhile, Irwin Simon, managing director of ISMD, added, “As a long-time admirer of the Hamptons’ unique blend of elegance and tranquility, acquiring The Maidstone Hotel has been a deeply personal endeavor for me. My family’s ties to this cherished community run deep, and it’s an honor to play a part in preserving its rich heritage in partnership with LDV Hospitality. Together, we aim to create a haven where guests can immerse themselves in the timeless charm.”

 

The new leadership issued a statement saying designer Poonam Khanna of The Unionworks will lead a cosmetic refresh of the entire hotel that aims to pay homage to the storied building and its iconic history and, “Refreshed guest room interiors are rooted in a natural palette, reflecting the timeless beauty of the Hamptons — earthy sand tones, warm amber and soft peaches that call to mind varying hues from the coastline. Updated public spaces complement the earthy tones of guest rooms with shades of greens and blues inspired by the ocean and sky. Luxury touches such as Frette Linens, Santa Maria Novella amenities, as well as small details to the upholstery and furnishings add subtle variations to each room that set this boutique hotel apart.”

 

Poonam Khanna went on record saying, “We want to honor its spirit and soul while adding a more contemporary and luxurious hospitality experience for East Hampton’s most discerning guests.” 

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Floral Trends to Watch for this Summer 2024

Floral Trends to Watch for this Summer 2024

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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