The wait is over! Rita Cantina is now open! Pick up delicious margaritas, or try something new from their expanded menus, such as Hard Shell Lobster Ceviche, Black Bean Avocado, or Grilled Octopus.
After a fruitful hiatus, the father-son duo of Executive Chef Eric Miller and Director of Operations Adam Miller are back! With La Factoria vet Diego Rivera behind the sticks, the well-known neighborhood gem has enhanced its food & beverage menus and launched a Weekend Brunch, presenting an innovative, fresh, and sustainable experience for Summer 2023.
“As we embark on our third season with great anticipation, we are delighted to welcome our returning guests, and introduce new visitors to our Springs eatery,” says Executive Chef and Co-owner Eric Miller. “We have spent the off-season carefully refining our classic dishes while introducing exciting new elements to innovate and elevate the dining experience. We are confident we have put our best foot forward for Summer 2023.”
Debuting over Memorial Day, Rita Cantina adds Weekend Brunch offerings to their repertoire. Brunch dishes will feature freshly crafted Mexican-inspired favorites like Masa Pancakes, Chilaquiles, the first Rita Breakfast Burrito, and the innovative Churro Waffle – a twist on their famous Churros in breakfast-waffle form. Plus, additional creative takes on classic breakfast dishes will be coming soon.
Rita Cantina has successfully combined coastal seafood cuisine and sustainability. Their seafood-forward menu will now introduce even more sustainably driven dishes from Gardiner’s Bay and nearby East-End purveyors. Their focus is on building relations with independent local fishermen and farms, like Satur Farms, Multi Aquaculture System, and Gosman’s Dock, guaranteeing the kitchen access to the freshest ingredients.
Book your reservation at ritacantinahamptons.com
![Sculpture @ Sylvester Manor: [R]evolution](https://hamptons.com/wp-content/uploads/event-manager-uploads/event_banner/2021/07/manor_house-350x350.jpg)
