Roberta’s, the Brooklyn Restaurant that became a lifestyle, is coming to Montauk. With locations in Los Angeles, Singapore, Nashville, Bushwick, Williamsburg, the new Montauk location – located within walking distance of the last stop on the Long Island Railroad’s Montauk line. The brainchild of co-founders, Brandon Hoy and Carlo Mirarchi, the former Arbor space is 5,400 square feet and seats close to 165 which includes an outside patio and two bars. The restaurant will be open most of the year.
Look for at least a half-dozen pizzas, including its signature “Ursula’s Parade” with Little Neck Clams, Mozzarella, and Calabrian Chili. Bread baked to order in the wood oven will accompany house made Straciatella. Pastas will feature local fish and shellfish. Natural wines, fresh cocktails, and draft beers from some of the most interesting breweries around will keep the party going. Inventive desserts, such as a bay leaf panna cotta and root beer soft serve ice cream will round out the menu.
The original Roberta’s opened in Bushwick in 2007 in an industrial, warehouse building on Moore Street. Hoy and Mirarchi bring their commitment to high quality food – and celebration to Montauk. “We couldn’t be more excited about opening in Montauk, serving our friends who are already here and welcoming new friends to the Roberta’s family. We are so happy to be a part of such a vibrant and amazing community.” states Mirarchi.
Grab a slice at Robertaspizza.com
