A truly unique and memorable sushi experience inside Sydney’s “Taylor” Made Cuisine in Westhampton Beach. Sushi by Boū, the flagship brand of the NYC-based hospitality group Simplevenue, launched its unique dining experience. The Hamptons opening brings the Sushi by Boū portfolio to 25 locations nationwide.
Pulling up to a closed, lights-out, chairs-up Sydney’s was a bit confusing—and immediately exuded speakeasy vibes. Friendships quickly formed with fellow sushi lovers as we teamed up to locate the entrance. A hidden side door with a Ring camera and a riddle stood between us and the experience—once answered, it buzzed open to reveal a beautifully lit staircase. At the top, an intimate, coastal-themed space revealed itself, featuring a sushi counter and a separate, stylish seating area.
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The previous group was still taking their last sips of their sake-centered cocktails. We were quickly handed a cocktail menu and escorted to the chic seating area on the side. The Elderflower Sour was refreshing and was the perfect way to kick off the night.
Once all eight were seated, a private chef welcomed us with a round of sake. In 75 minutes, we embarked on a 12-course edomae-style omakase journey. It was captivating to see the chef prepare dish after dish with such skill, precision, and attention to detail. It was a show like no other.
Signature courses include Hamachi (yellowtail), Akami (lean bluefin tuna), Botan Ebi (spotted prawn), Ikura (salmon roe), Bincho (albacore), Maguro (chopped tuna), Hotate (scallop), Gindara (miso black cod), Toro (fatty tuna), Wagyuni (surf n’ turf), Sake (salmon), and Unagi (BBQ eel). The omakase experience is a steal priced at $75 per guest and includes a round of sake.
Standouts were the Wagyuni (suf n’ turf) and the Unahi (BBQ eel) courses.
“Bringing our flagship Sushi by Boū to the Hamptons is an exciting milestone for us. Our intimate dining experience, featuring high-quality sushi, offers guests an unforgettable culinary escape. We look forward to becoming a part of the Hamptons’ vibrant dining scene,” shares founder Michael Sinensky.”
I highly recommend the Boū-gie upgrade, which features three additional market-fresh seasonal courses—enhancing the experience with even more variety.
Guests can arrive early or linger after their omakase to enjoy beer, wine, or sake on the patio or front lawn. A small selection of desserts is also available for those who’d like to end their experience on a sweet note in these relaxed outdoor spaces.
Sushi by Boū Westhampton will offer just eight seats per table in the intimate space, which boasts a coastal chic vibe. Reservations will be available on OpenTable Thursday through Sunday between 5 p.m. and 12 a.m.
