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Hamptons.com
January 8, 2023

Sixty-Something: You Can Get Everywhere From Here

T.J. Clementeby T.J. Clemente
in Community, Trending
Home Community
Sixty-Something: You Can Get Everywhere From Here I Montauk, NY

In Europe, all roads may lead to Rome, but on the east end all roads lead to Route 27. If you are traveling out to the south fork of the east end from up-island, you can get everywhere from Route 27. It hasn’t always been that way.

 

It was back in the mid-1920s that a road was designated to go from the edge of NYC (Queens) to Amagansett. Robert Moses had a dream of an elevated Highway right through the Hamptons. Imagine that with exits for fast food, gas, and rest areas. Of course, it didn’t happen.

 

Everyone out east has a Route 27 story. Whether it was being stuck in traffic for hours, or viewing an accident, or seeing a huge boat, home, or railroad bridge come rumbling by. My most recent delay experience was watching President Trump’s motorcade leaving Southampton. It was quite a spectacle of police motorcycles, police cars, special SUVs, ambulances, military vehicles, two Presidential limousines…in all it was over 100 vehicles. As the huge, very long motorcade passed, all the other cars could not move!

 

The first time I drove a car on 27-E, it was with Jim Chiusano and Barnes McNevin, back in the summer of 1970. I was seventeen. The car was my aqua-blue 1969 Ford Maverick. We had no maps, just advice from Barnes’s sister, Katie, to find the Sunrise Highway and take it east. When we reached Southampton, we headed for the ocean. Quite frankly, even though we were all from posh Westchester County, we never saw estates as we did on our way to the ocean beach off Meadow Lane. We ended up sleeping under the stars on the dunes off what is now Dune Beach. Most likely illegal at the time, but back then who knew? We were 17 years old. That eventful night there was no wind, and we were attacked by one thousand gnats!

 

Of the many stories I have done over the years, the story of Felice Lupo is the quintessential Route 27 story of all time. In 1971 Mr. Lupo, a former Italian policeman, came to America, leaving his family behind until he established himself. He got a job making pizzas in Brooklyn and eventually he saved enough money to bring the family over to the U.S.

 

When they arrived, he took them for their first drive in America, a ride east on Route 27! When they reached Amagansett, they were hungry, so they stopped at a pizza place. Back then the pizza parlor in Amagansett was located a few doors east of the Talkhouse. The owner began to tell Mr. Lupo he wanted to sell the business as he was preparing the pizza for Mr. Lupo’s family. As Mr. Lupo told me, before they were done eating, Lupo made the deal to buy the business.

 

Sadly, on August 8, 2014, Felice Lupo passed away. He was 88 years old. His family eventually sold the business. It was all because of a family ride on Route 27.

 

If you live in the Hamptons, your objective on most trips is to avoid the summer weekend or weekday rush hour traffic of Route 27 whenever possible. However, in the off-season when I traverse the Hamptons by car, I still enjoy driving Route 27, viewing favorite landmarks such as the forever view east heading into Montauk or coming down the hill going west. Then there is quaint Amagansett Village. Next comes the historic Hook Windmill, followed by the charming East Hampton Village with the South Cemetery elbow turn towards Southampton. I always enjoy entering Bridgehampton. Remember when the Rogers Mansion was in ruins? Now it looks wonderful.

 

Finally, the James Corwith Grist Mill in Water Mill lets me know the truly scenic part of my drive west on 27 is about to become very commercial in nature. I always get a kick seeing the Parrish Art Museum before that sudden turn. I still remember first reporting about the plans to build it.

 

When there is zero traffic cruising down 27 is pleasant. Quite frankly, you can get to anywhere from Route 27 in the Hamptons.

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Internationally Known Daahoud Salim Quintet Makes U.S. Debut at Hamptons Jazz Fest

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  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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