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Hamptons.com
February 15, 2018

INTERVIEW: Hamptons International Film Festival’s Anne Chaisson And David Nugent Dish About “Now Showing,” The Winter Classic, And More

Nicole Barylskiby Nicole Barylski
in Arts
Home Arts

A celebrarty programming during the 25th anniversary of the Hamptons International Film Festival (HIFF) led to the launch of HIFF’s latest offering, Now Showing.

We caught up with Executive Director Anne Chaisson and Artistic Director David Nugent to learn more about the new series, the upcoming Winter Classic with Alec Baldwin, and more.

When did you start thinking about Now Showing?

AC: Last year we celebrated our 25th anniversary and we started to do a look back series at films from each year, out east – we did it all over the place at different venues, and we realized there was an appetite for more movies during the offseason. So, we thought if people were willing to come out and see a movie from 15 to 25 years ago, on a Saturday or Sunday during the middle of the winter, I’m sure they would be really happy to see more first run style films that are out in theaters now. After the festival we talked about it a little more seriously, and spoke with Guild Hall and Bay Street, explained what we’d like to do, set some dates, got our contracts straight with our distributors and we started to do it.

DN: Anne, who lives out there fulltime, has a very keen instinct for what people want to do and when and what they’re interested in. She was really the one that sort of spearheaded it. When Sag Harbor Cinema sadly burned down, it left a vacuum for some people – who are maybe New York Times subscribers that would read about great films that were coming out but then get frustrated because now they have an even harder time getting to be seen and released out in the Hamptons without Sag Harbor Cinema. So, we felt it would be nice to give our audiences the chance to see some of these films outside of just these very specific festival events that we do. This was something that was of interest to us as well. Happily we’ve seemed to be proven correct because we’ve had great audiences come out and see these films.

How do you decide what films to feature?

AC: It’s a bit of a collaboration amongst all of us. David and his programming team, Megan, who’s also now a fulltimer, have seen most of all of the films. I nor Lily, our Deputy Director, have seen everything, so we talk to some external forces and through these distributors telling us what’s upcoming we run it by Megan and David and say what do you think of these x, y and z films? So, it’s a collaborative effort.

DN: Some of the films have been in the festival and that we really liked and think our audiences would like the chance to see again. Some of the films are films that weren’t available for the festival or didn’t work out for the festival for a host of reasons, but we really liked and wanted to be able to share with audiences out there. It’s a mixture. It’s just like the festival itself – a mixture of all different styles of films, but really with a nod towards the types of films that otherwise wouldn’t be seen out there.

Can we expect the series to run throughout the entire year?

AC: No, not right now. By the time we start to ramp up to high season those dates are all taken by Guild Hall and Bay Street. We’re only doing the series through March, but hopefully we’ll bring it back in November of 2018.

What screenings are you looking forward to?

AC: We don’t even have March completely programming yet. We had December, January, and February – so we’re excited and thrilled that we were able to play some very important films that got a nomination from a bunch of different folks – not just the Oscars. Faces Places we showed in December and Loving Vincent, and The Insult – that’s nominated for Foreign Language.

DN: We are trying to show as many foreign films as we can because that’s what you really cannot see out here at this time.

While the series was exclusively shown at Guild Hall in East Hampton, you recently expanded to Bay Street in Sag Harbor. Any further plans to expand?

AC: We’d love to. Southampton Arts Center is a wonderful partner of ours too, especially all summer. We’d love to be able to partner with them to do a bit more, but we sort of had our hands full at the moment and we wanted to see how it worked out before we branched out a bit further.

We will be doing a screening with the Southampton Arts Center in March for the THAWFest. We’re going to be screening another Oscar contender, The Breadwinner, for animation. We’re going to be screening that on Sunday, March 25.

The Winter Screening is coming up. Tell us a little bit about that?

DN: That’s a series that Alec [Baldwin] and I have been doing for nine years now. I came from a background of teaching film history. He is a film buff for sure and continues to be involved with TCM and loves classic cinema, as I do. We just liked the idea of picking a film or two in the winter, when it’s a very quite time out there and screening the film and digging into a discussion of the film. This year we picked Strangers on a Train. We’re both big Hitchcock fans and we’ll screen the film and discuss it afterwards. We’re really excited about it.

I know this year’s HIFF is still a ways away, but have you started thinking about the 2018 Festival?

AC: Oh yeah.

DN: We sure have. We think about the festival all year-round. We start thinking about the next year’s festival while we’re at the previous year’s festival. We had an advisory board meeting last week. We have constant discussions about it.

AC: We’re about to open for submissions.

DN: Starting on the 19th we will start getting thousands of films sent to us and we’ll start reviewing them. We’re still reading scripts from the Screenwriters Labs, so it’s a very busy time in the programming department when we’re both reading scripts and watching films.

The Lab is coming up.

DN: Yes, the Lab is April 6 to 8th.

We’re in the midst of awards season. When you see a HIFF film win an award, what does it mean to you?

DN: It’s always nice. I think our audiences, like many audiences, love the idea of seeing a film before it catches fire and becomes full of buzz. Our audiences out there were the first audiences in the United States to see Three Billboards Outside Ebbing, Missouri, which is a film that really has a lot of momentum and steam and has really connected with audiences. We were the first audiences on the East Coast to see The Shape of Water. It fills us with a little bit of pride, but we don’t focus on it.

AC: David, and we also had the U.S. premiere of I, Tonya.

DN: Yes, we also had the U.S. premiere of I, Tonya and we had the actress Margot Robbie come out. She is nominated for Best Actress. We had about five or so of the nominated actors and actresses come out this year with the films they had in the festival. Sam Rockwell, who is nominated. Richard Jenkins, who is nominated. Margot Robbie, who is nominated. Timothée Chalamet, who is nominated, Daniel Kaluuya for Get Out.

For us, we like to see that type of thing happen. It’s not the main focus of what we do, but we’re always happy when some of these films that we feel really strongly about and champion – like Get Out, which we did a whole special program for – get some attention towards the end of the year.

AC: And, you know, David’s being a little modest because David and his team, and really the whole team, we pay so much attention to the films that we love. We’re here to give a platform for films that deserve a place on the festival circuit and we’re happy that our festival is one of those places that these films like to come to and want to sort of launch their campaigns in the U.S. through us. But, that’s just one section as David keeps saying. We have a competition – we have amazing films from all over the world that play our film festival, and David and his team do a lot to focus on all the different subject matter style films that we do for animal rights or conflict and resolution or air, land and sea. So, we’re very proud of that, equally I would say, but it’s such great recognition when all these films do go on to become award favorites.

Any other programs you’re working on?

AC: Yes, a lot of programs. We have a full-slated summer coming up – with summer documentaries like we always do. It’s our SummerDocs 10th anniversary, with David and Alec who do the series together. We are expanding our education programs this summer and around the year. We’ve gotten very, very busy. So this offseason has turned into anything but off. This is the way we wanted it. We’re a year-round organization, so we’re here to do things for the community, and so we’re happy that we’re able to have such great partners to allow us to continue to do all these great things that we’re bringing out here.

And once the Cinema’s built you’ll have another place to screen at.

AC: That’s right! We are so looking forward to that – and additional screens at that!

Is there anything else you’d like to add?

AC: Make sure to look up the films that we’re playing because they’re all really exciting and fun in their own right. They have something to say. Some can be a little serious, some are really funny, but they’re all certainly worthy films to see.

For more information about the Hamptons International Film Festival, visit hamptonsfilmfest.org.

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Sag Harbor’s HarborFrost 2018 Brings Fire, Ice And Fireworks To The Hamptons

Sag Harbor's HarborFrost 2018 Brings Fire, Ice And Fireworks To The Hamptons

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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