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Hamptons.com
October 9, 2018

Emilio Estevez Discusses New Film “The Public” With Alec Baldwin

Sydney A. Braatby Sydney A. Braat
in Arts
Home Arts

The Hamptons International Film Festival (HIFF) features three “Conversations With…” – which this year were all moderated by Alec Baldwin who also serves as Co-Chairmen of the Festival’s Board. On Saturday, October 6, Baldwin sat down at Bay Street Theater with Emilio Estevez, known for the many films he has acted in, but also for his directorial skills. After 12 years of planning, Estevez has released his film The Public – with a cast including Baldwin, Jena Malone, Christian Slater, Gabrielle Union, Taylor Schilling, Jacob Vargas, Michael Kenneth Williams, and Jeffrey Wright.

The film showed on Friday evening of the Film Festival in East Hampton and received rave reviews. Baldwin interviewed Emilio both for HIFF and his podcast on NPR Here’s the Thing… In typical Baldwin fashion, there were very pointed questions with a whole lot of humor in the mix.

Below is a snippet of the interaction:

HIFF Executive Director Anne Chaisson, Emilio Estevez and Alec Baldwin. (Photo: Sydney Braat)

AB: Having worked with you now for the first time and as I look back to all the famous films you did, you don’t seem like you’re all in the movie stardom thing. There seems like there’s a piece of you that isn’t into it. Is that true?

EE: I got into this career to be a working actor like my father [Martin Sheen] who set the tone. When I started he told me ‘No one is ever going to remember your name. Just do work.’ I’ve been very lucky and I’ve had some battles. I’ve never been comfortable with the autographs and the selfies. But all the stuff that comes with it felt so far away from the reason we became actors.

AB: You worked with John Hughes in She’s Having a Baby, what was he like?

EE: He was very curious about everything and that’s what made him such a terrific filmmaker. He asked questions about you.

AB: When did the idea of directing dawn upon you?

EE: I did an annotation that was the least successful thing that turned into a film. It was called That is Then, This is Now. So I was very frustrated coming out of that experience at 23-years-old. I told myself that I’d direct next time. I surrounded myself with a group of extraordinary people, but still had a terrible script. I was determined that no one would tell me what to do, but I should’ve listened to them. So I came out of that experience bruised and broken, but I did another one with Charlie [Sheen] called Men at Work. My mother pulled me aside and she’s the rock of the family. She said you’re making movies about things you don’t know anything about. You know about family and people. My focus changed and I believe I make folk movies.

EE on why he stands up for what he believes in: You know you’re going to lose but you cannot not do it. That has informed the kinds of films that I’m interested in making: emotional and spiritual transformation and movies about people. We have a lot to solve on this planet so let’s focus on what’s here.

AB: There’s so much wrong with our country today, even more than what’s touched upon in the news. When you write a script, do you write a 180 page script and dwindle it down?

EE: Absolutely. When I came off of Bobby, there was a lot of attention around the film. There was a lot of energy about what I’d do next. The script for The Public was 155 pages and I was like ‘I’m not changing a word!’ Of course, we ended up with 108 page final draft. It was an inflated as I could possibly get it. There were so many other stories I wanted to tell. I had this enormous canvas.

AB: I mentioned yesterday how in the wake of Hurricane Sandy that libraries returned to its original purpose: a hub of the community. In Sag Harbor, they were charging people’s phones and paper-slipping books. There were people who hadn’t been to the library in quite some time that went back for entertainment to read a book for old time’s sake.

AB: Can you talk about your experience on The Breakfast Club set?

EE: They put Judd and Ally and me back into a high school. We started attending classes to get that high school vibe. We could be in a school and be anonymous. Anthony Michael, Paul, and Molly were still teenagers and in school at the time. We got along very well.

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“Probing The Universe With LIGO: A Nobel Prize Winning Project” Coming To The Hamptons

"Probing The Universe With LIGO: A Nobel Prize Winning Project" Coming To The Hamptons

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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