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Hamptons.com
June 27, 2016

Sag Harbor Museum Acknowledges The Past And Present In New Summer Exhibit

Sydney A. Braatby Sydney A. Braat
in Arts
Home Arts

“We like to keep in mind that Sag Harbor is a place with a lot of different people with a lot of different stories to tell,” said Michael Butler, Associate Director of The Sag Harbor Whaling & Historical Museum.

This summer, The Sag Harbor Whaling & Historical Museum will help voice those tales during its second exhibit of the Every Village Has A Story series entitled People. The show, curated by Kathryn Szoka, is a combination of vintage photographs with photographs and paintings from artists who have lived or worked in the Village. It celebrates individuals of the past and present through an artistic medium.

Michael Butler, Associate Director of the Museum, is also playing a role as a featured People artist. “The concept was we really did not want to forget that Sag Harbor has blue collar and working class roots, especially with so much re-development going on and structures being re-designed,” he explained. “We wanted people to bear in mind that during the post-whaling era, there were a lot of different types of industries that helped support the Village during those lean times as well as different ethnic groups that participated and built up different communities here.”

Contributing artists of People include Linda Alpern, Michael Butler, Ann Chwatsky, Arthur Leipzig, and David Slater.

People will run from Friday, July 1st through Monday, July 18th at The Sag Harbor Whaling & Historical Museum. The Museum is open Monday through Friday, 10 a.m. to 5 p.m. Tickets are $6 for adults, $5 for seniors and students, $2 for children 11 and under, $3 for a group rate (15 person minimum) and $2 for a school group rate.

There will also be an opening reception on Friday, July 1st from 6 p.m. to 8 p.m. Admission for the reception is free.

The Sag Habor Whaling & Historical Museum. (Photo: www.facebook.com)


In addition, The Museum will present three panel discussions throughout the summer season.

First, Bryan Boyha, publisher emeritus of The Sag Harbor Express newspaper, will moderate a panel discussion entitled Meet Me on Main Street on Sunday, July 17th from 11 a.m. to 12 p.m. Admission is free.

Second, Karl Grossman, award-winning investigative reporter and professor of journalism, will moderate a panel entitled When the Noon Whistle Blows on August 14th from 11 a.m. to 12 p.m. Much of what Sag Harbor is today is due to the settlement of a number of manufacturers in the late 19th and early 20th centuries, all of which replaced the infamous whaling industry. This panel will take a look back to Sag Harbor’s industrial past through the memories of individuals that once worked at these factories, including Fahys Watchase Factory (later Bulova), Grumman, Bliss Torpedo Factory, and Rowe Industries.

Last, in the remaining Sunday panel discussion of the summer, the Whaling Museum will look into various aspects of Sag Harbor’s blue collar heritage during Blue Collar Sag Harbor. Each panel will reminisce on the history and evolution of Sag Harbor through the lenses of Industry and Main Street Business—how together and individually, these pieces of village life contributed to the growth and development of the Town as a whole. Sag Harbor would not be the same today without these contributions.


The panel will focus on the evolution of Main Street businesses as some have remained in operation for generations, while other shops close when times, spirits or the needs of customers change. Long-time business owners will be featured at this lecture and will look back at the history of Sag Harbor’s businesses and the many people they have served.

“Our hope is that viewers of the exhibit will gain not only insight into the Village’s recent history, but also an appreciation for the many unique individuals who made Sag Harbor such a tight knit community and a great place to call home in the 20th century,” remarked Annette Hinkle, Board Member of Sag Harbor Whaling & Historical Museum.

The Sag Harbor Whaling & Historical Museum is located at 200 Main Street in Sag Harbor. For more information call 631-725-0770, or visit www.sagharborwhalingmuseum.org.

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LOCAL EVENTS

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Wölffer Estate’s Game Night

January 26 @ 03:00 PM - January 26 @ 06:00 PM
Wolffer Estate Vineyard 139 Sagg Road, Sagaponack, NY 11962
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Artful Tales

January 28 @ 10:30 AM - January 28 @ 11:00 AM
The Hampton Library
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Sip, Sample and Blend Botanicals at an Eaton In-Store Tea Experience at Charlie Fox in Southampton on 1/29

January 29 @ 03:00 PM - January 29 @ 06:00 PM
Charlie Fox - 471 County Rd 39
30
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Join The Shine Studio for a Wellness-Inspired Brunch at Charlie Fox on 1/30

January 30 @ 12:00 PM - January 30 @ 02:00 PM
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In Conversation with Lindsay Morris

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“Star Wars,” “Dirty Dancing,” “Back To The Future” And More To Be Screened During Hamptons Monday Night Movie Series

"Star Wars," "Dirty Dancing," "Back To The Future" And More To Be Screened During Hamptons Monday Night Movie Series

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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