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Hamptons.com
February 16, 2021

Southampton Arts Center Storefront Art Project Presents: Monica Banks’ “Inequality Bakery”

Eileen Caseyby Eileen Casey
in Dining
Home Dining

The Southampton Arts Center (SAC) Storefront Art Project continues its mission of bringing original art installations to store fronts in Southampton by presenting well-known sculptor Monica Banks’ new series, “Inequality Bakery,” on view in the windows of 53A Jobs Lane from February 5 through June 5, 2021.

According to SAC, “Art in unexpected places can be jarring, evocative, and delightful. By creating the ‘Inequality Bakery,’ Monica Banks aims to stop passersby in their tracks by reminding them that the occasions we celebrate, such as birthdays and anniversaries, also call to mind all those who could not attend our parties. During this global crisis of climate emergency, social injustice, and pandemic, cupcakes threaten to bite each other, and cakes supporting dead birds, teeth, decrepit crowns, and pushpins all express our new reality. Glistening ‘Cloud’ sculptures that sway above the array of cakes, many of which are rotating in their own orbits, are symbols of darkness and light. The ‘Inequality Bakery’ is meant to seduce with pastel colors, sparkle, and sweetness, and the Southampton sidewalk is the perfect location for pondering this contradiction.”

Anguished cupcakes act out in “Cinnamon Crunch” at the “Inequality Bakery” by Monica Banks. (Photo: Jenny Gorman)

Commenting on the correlation between confectionary delights and such somber images, Banks explained, “Originally, I wanted to find a way to pay tribute to anonymous victims of the natural disasters, genocides, and institutional neglect that punctuate our history, so I started creating miniature figures who were unidentified corpses piled in mass graves or writhing near death. I experience everything through my domestic life, so after experimenting with arranging the figures in framed wall pieces, I decided that aggregating them on cakes would be a way to honor them. My work is all process-oriented, so then when I found a dead bird in the backyard or a child lost a tooth I made porcelain portraits of those things and started mounting them on cakes also. The cakes became plinths for sculptures that evoked strong feelings, making them domestic memorial monuments.”

Further, she revealed, “This piece [SAC] creates the intimacy of looking in a bakery window. People discover it one or two at a time and it launches them into childhood memories and daily desires for sweets and treats. It’s an extraordinary opportunity to integrate art into everyday life, to surprise viewers with the realization that the confections are inedible, and to take them on their personal journey of free-associations with the disparate elements integrated into the ‘baked goods.'”

Banks studied Metalworking at the Pratt Institute School of Professional Studies in Brooklyn, Industrial Design at Domus Academy in Milan, Italy, and Philosophy and Classics at Vassar College, where she earned her A.B. Her work, “Faces: Times Square,” a block-long sculpture, stood in Times Square from 1996-2009, and won an award from The Public Design Commission of the City of New York.

Writhing figures top a frosted layer cake at the “Inequality Bakery” by Monica Banks. (Photo: Jenny Gorman)

For more than 30 years, Banks has been creating public works and site-specific installations, showing in public spaces as well as museums and galleries. Permanent collections holding her work include Parrish Art Museum, The University Museum of Contemporary Art at University of Massachusetts in Amherst, Islip Art Museum, and Daura Gallery at Lynchburg College. Permanent public works are located in the Bronx, Binghamton, NY, Charlotte, NC, and West Nyack, NY. Additionally, Banks has done site-specific installations at The Carriage House at the Islip Art Museum, The Rockland County Center for the Arts, The American Craft Museum, Spring Break Art Show, and other venues.

Addressing the viewer’s interpretation between outdoor tangible art and art separated by glass, Banks relayed, “Because it is a storefront, the fragile cakes can rotate on hidden turntables in their personal orbits, and the clouds can turn gently above. The glass between them and the viewers actually adds to the intimacy.”

Clouds made of household detritus and wire waft above the cakes at the “Inequality Bakery” by Monica Banks. (Photo: Jenny Gorman)

“This is quite different from outdoor public art, such as ‘Faces: Times Square,’ which people experienced while engulfed in a crowd or driving past in a taxi. For 14 years, a million people per day saw, touched, and posed in front of this 16-ton steel line drawing of 34 faces. It was part of the permanent urban landscape and this creates a different kind of intimacy, something so familiar and accessible that it’s part of everyday life. And just as each person’s relationship with ‘Faces: Times Square’ is unique, the process of creating it – the faces portrayed, the material and techniques I used – was every bit as personal as the work in the ‘Inequality Bakery,'” Banks conveyed.

It’s an absolute privilege to intervene in people’s lives and ignite their imaginations in any public setting, and the thrill of it is to match the material and scale with the location and conditions, to strike a new balance between the personal and the universal.

Addressing the effects of the Covid-19 virus on artists at a local level, “Our community has created more and new ways of exhibiting art in pandemic conditions and people starved for culture and connection are turning out to experience it. Some examples – in spring of 2020, Warren Neidich masterminded ‘Drive By Art,’ where after months of quarantine, artists installed works outdoors on their own property. The Parrish continues to add to its ‘Field of Dreams,’ where extraordinary sculpture by world-renowned artists is accessible to viewers every day. Guild Hall animated its own outdoor space with my site-specific installation ‘Cloud Garden,’ which floated in the Furman Garden from August to December.”

SAC, with the assistance of Mayor Jesse Warren and the Trustees of the Village of Southampton, as well as Melvin Heller for the use of 53A Jobs Lane and the Long Island Community Foundation, have made this exhibition possible for the enjoyment of both residents and visitors. The space is available to rent, and for more information contact Karen Bellantoni at 212-331-0116 or email [email protected].

For more information on the installation, visit southamptonartscenter.org.

To view more artwork by Banks go to www.monicabanks.com and Instagram: @monicabanksart.

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Annual Winter Exhibition To Encompass Works By More Than 30 East End Artists

Annual Winter Exhibition To Encompass Works By More Than 30 East End Artists

  • Palm Tree Music Festival, the ultimate Hamptons party, returns for its sixth edition on Saturday, June 27th at the Shinnecock Reservation in Southampton. Known for blending world-class music with laid-back luxury,  the one‑day festival once again brings together an electric lineup and an atmosphere that captures summer at its absolute best. This year’s lineup includes headlining performances by Palm Tree Crew Co-Founder Kygo, The Chainsmokers, and Disco Lines, alongside additional sets by It’s Murph, Xandra, Will Sass, and Brooke Brazelton.⁠
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“The Hamptons has always been at the heart of the Palm Tree Music Festival story,” said Palm Tree Crew Co-Founder Myles Shear. “The energy from the fans and the local community makes this show truly special. We’re thrilled to return for our sixth year and have a lot in store to take this experience to new heights for another unforgettable celebration.”⁠
⁠
The Hamptons return follows a milestone year for Palm Tree Crew. After a sold‑out fifth Hamptons edition, the brand expanded globally with debut festivals in St. Tropez and Sardinia, new U.S. destinations in Montecito and Napa Valley, and the announcement of its first Asia festival in Singapore set for April 2026. @palmtreefestival⁠
⁠
Read the full article at Hamptons.com (Link in Bio)⁠
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#palmtreemusicfestival #hamptons #southampton #kygo
  • 💘 Valentine’s Weekend in the Hamptons 💘⁠
⁠
🎨 Take Flight Art Show⁠
📅 Friday, February 13, 2026⁠
📍 Java Nations, 112 Maple Ln, Bridgehampton⁠
View local art by local artists while sipping Java Nation’s decadent coffee.⁠
⁠
🎬 A Special Screening of The Princess Bride⁠
📅 Saturday, February 14, 2026⁠
⏰ 7PM–8:40PM⁠
📍 Guild Hall, 158 Main St, East Hampton⁠
End the perfect Valentine’s Day with a special screening of this beloved classic.⁠
⁠
🦭 Seal Cruise in Southampton⁠
📅 Sunday, February 15, 2026⁠
⏰ 12PM–2PM⁠
📍 Stony Brook Marine Station, 8 Little Neck Rd, Southampton⁠
Join a Coastal Research and Education Society of Long Island scientist for a 2-hour expedition focused on seals in Shinnecock Bay.⁠
⁠
🎶 Latin-Inspired Dinner & Live Music at The Clubhouse Hamptons⁠
📅 Friday, February 14, 2026⁠
⏰ 7PM–10PM⁠
📍 The Clubhouse, 174 Daniels Hole Rd, East Hampton⁠
Enjoy a $40 prix-fixe dinner with live band Conjunto La Herencia. At 10PM, dance the night away with Nick Corredor and Smith Jozy at the DJ booth.⁠
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💌 Dear Jack, Dear Louise⁠
📅 February 13–15, 2026⁠
⏰ 2PM & 7PM⁠
📍 Southampton Arts Center, 25 Jobs Lane, Southampton⁠
The perfect gift for your loved one—experience a moving WWII love story.⁠
⁠
🍷 Valentine’s Sip & Paint at Wölffer⁠
📅 Sunday, February 15, 2026⁠
⏰ 3PM⁠
📍 Wölffer Estate, 139 Sagg Rd, Sagaponack⁠
Create your own Valentine’s Day card and enjoy a complimentary glass of Rosé.⁠
⁠
🥾 Amsterdam State Park Hike⁠
📅 Saturday, February 14, 2026⁠
⏰ 10AM–11:30AM⁠
📍 Montauk Point State Blvd (Route 27), turn right at the Amsterdam sign (across from Deep Hollow Ranch)⁠
Explore Amsterdam State Park with a short, scenic hike.⁠
⁠
✨ Tag your Valentine (or your weekend crew) and make plans!⁠
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#valentinesday #hamptons #weekend #wine #rosé
  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
⁠
1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
⁠
Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
⁠
⁠
2. Hedlum⁠
⁠
Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
⁠
Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
⁠
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3. Aplós⁠
⁠
Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
⁠
Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
⁠
2026 Seal program dates and times are as follows:⁠
⁠
Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
⁠
Saturday, February 28th: 10am – 12pm⁠
⁠
Sunday, March 1st: 11am – 1pm⁠
⁠
Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
⁠
To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
⁠
Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
⁠
With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
⁠
Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
⁠
When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
⁠
JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
⁠
Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
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