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Hamptons.com
July 10, 2014

INTERVIEW: Matthew Sweet On His Kickstarter Project, New Album And Future Plans

Lindsay Andarakisby Lindsay Andarakis
in Arts
Home Arts

“It’s a little more like you took driftwood, and made an album out of it, if that makes any sense,” said Matthew Sweet, who is performing this Saturday at the Westhampton Beach Performing Arts Center (WHBPAC), about his album, “Modern Art,” that was finished in 2011. “The sound is more fractured than “Girlfriend,” but that is purposely the way I created it. Some of it came from really basic ideas and I was kind of wandering and recording those ideas, and I saved some of the weird structures of things when I was first having ideas for songs.”

Matthew Sweet, a Nebraska native, rose to stardom in the rock music scene with the success of his third studio album, “Girlfriend” in 1991, and stated in a recent interview that he and his manager, Russell Carter, have managed to keep his career going long past the normal life of rock, making him sort of an elder statesman on the rock scene.

The WHBPAC describes Sweet as a, “power pop pioneer.” He chuckled at the title, and said that he would probably not describe himself as a pioneer. The singer noted when you make music, it is really up to other people to decide what category you fit into. Being a big fan of power pop, Sweet is happy with where he has been categorized.

He is thrilled to embark on a new journey of creating a Kickstarter project with a new studio album in conjunction with a 3D art project. “It’s something I’ve wanted to do for a long time, and said I was going to do for the past year and a half, and then finally got it together to run it,” said Sweet. The new project is the first time he has ever done crowd funding for a record, which is exciting, but also risky, because it is the fans that are making the project financially possible. His goal for the project is $32,000 and the fundraising ends on Saturday, July 26, at 8:25 p.m. Fans can contribute to the project here: www.kickstarter.com.

There are a slew of rewards that come along with pledging a donation for the Kickstarter project. Sweet is experimenting with 3-dimensional art projects that are coming from scans of pottery he has made in the past, and there are also bronze-casted cats being offered, as well as some original pieces of pottery. “I’m going to make demos of the whole album, which I haven’t done in a long time, so those will also be available, and I’m trying to make packages of different things such as colored 180 gram vinyls and all kinds of cool things,” Sweet remarked. There are different levels of reward depending on how much money you choose to donate toward the cause.

On the website for Kickstarter, Sweet promises, “a strong, clear delivery, energetic and heartfelt from rock to melancholy and back again.” The new album is sure to be something to look forward to on the power pop music scene.

The performance this weekend is going to be an exciting, collaborative “greatest hits style” show, that features many crowd-favorites from the famous “Girlfriend,” album, as well as a much more varied set than has been played for the 20th anniversary tour, which Sweet and his band played “Girlfriend,” in its entirety at every show.

The album, “Modern Art,” was deeply personal, which Sweet attempted to emanate after some of his musical inspirations, Brian Wilson and John Lennon. “I think Brian Wilson from the Beach Boys is probably the greatest musical genius of our time,” said Sweet when asked about his biggest musical inspiration. Both Lennon and Wilson created songs that were very personal and melodic, the type of music that particularly appeals to and continues to inspire him in his career. He noted that this album feels more like him that anything he has done in the past, despite its unorthodox style.

Taylor Swift recently wrote an op-ed in the Wall Street Journal about how many people predict that the future of the music industry is bleak, but she disagrees and thinks the value of an album is “based on the amount of heart and soul and artist has bled into a body of work,” which is not to different than Matthew Sweet’s own opinion. He thinks that at the end of the day, “If you’re going to be a musician, you have to care about the music the most, and get through those difficult times. It comes along with being a musician.” While Swift feels that music is a rare form of art that should be paid for, Sweet added that it is a tricky situation, and that he can see both sides of the matter. Back in the nineties, he said he used to tell his manager he wished music could be free, but it is hard for an artist to survive if they aren’t getting paid. The idea of it is nice, but the reality is just not so agreeable. He wanted it to be free, just so he could disconnect the commerce side of the music business from how he really felt about the music. Your production of music should not be solely based on how much money you will make from releasing an album or how many fans you gain, but how the album makes you and your fans feel.

Fans looking forward to Sweet’s upcoming studio album can expect a “whole focused effort on songwriting.” Rather than writing on the run, Sweet said he would strive to write the songs first, make demos and then record in the proper order, which should make for a really strong and electrifying album. Fans can expect this album release, hopefully in the spring of 2015.

Some friendly advice for aspiring musicians, “Well I always say, you have to really love doing music and not just do it because you want to be a star or something, because even if you succeed at that, most of the time won’t be a giant success, so you really have to have that drive to keep doing music because if you don’t have it yourself, the business will surely burn you out,” advised Sweet.

You can see Matthew Sweet at the Westhampton Beach Performing Arts Center on Saturday, July 12, 2014 at 8 p.m. Tickets are $55, $65, and $75.

WHBPAC is located at 76 Main Street in Westhampton Beach. For tickets, call 631-288-1500 or visit www.whbpac.org.

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“The Pleasurists” Collaborating For Hamptons “Mash-Up Society” Benifiting Soldier Ride

"The Pleasurists" Collaborating For Hamptons "Mash-Up Society" Benifiting Soldier Ride

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We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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