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Hamptons.com
January 18, 2022

The Joy of Great Value and a Great Home

Anne Whiteby Anne White
in Real Estate
Home Real Estate
David Zazula is the only Hamptons broker who specializes in properties $2.5 million and under

David Zazula is the only Hamptons broker who specializes in properties $2.5 million and under because, he says, “$2.5 million is a lot of money for a lot of people.” He also sells homes at higher prices as well. David loves representing his clients because of the joy that comes with great value and a great home. We recently spoke with him about his real estate business.

 

How long have you been involved in Hamptons real estate? And how did previous experience prepare you for this work?  What sets you apart from other agents?

 

I’ve been a licensed real estate agent since 2004. That makes me an old timer in these parts.  My previous experience was being a partner in a family run printing company. So, dealing with deadlines is kind of in my blood. Helping to run a business, looking at contracts, etc., prepared me for what I do now. I think what sets me apart is my ability to remain calm.  In real estate, you cannot get flustered as an agent. The moment you do, it’s over. So, just keep calm. Eventually, everything usually works out. 

 

What changes have you seen in the market here?

 

The biggest change I’ve seen is, obviously, technology.  Beyond that, the increased rules and regulations both from the town and the state. But, I guess that’s progress. Anyway, a good agent should never be deterred.  Just keep plugging along, and you will get to the finish line. 

 

What’s your business like now?  Sales?  Rentals?

 

My business is. predominantly sales. I do not do as many rentals as I used to when I was trying to establish myself.   Also, most of my business comes from referrals.

 

Which areas do you cover and which is/are most active now?

 

I can cover both East and Southampton, however, my main area of expertise is the Town of East Hampton, Wainscott to Montauk.  I include Sagaponack and Bridgehampton as well, but very few can compete with me on my knowledge of East Hampton, if I do say so myself. 

 

What do you think is an upcoming area in the Hamptons?

 

It’s still the Springs. Prices have risen dramatically since the pandemic, but it still has the best bang for the buck in East Hampton.  Also, good value can be had in the Noyac area of Southampton. 

 

What are your buyers looking for?

 

It used to be turnkey or on the water. Now, I explain to buyers, you have to have the vision to see what a property will be, not what it is.  Otherwise, your chances of ownership are greatly decreased. 

 

What’s the best piece of advice you could give a buyer now? A seller?

 

For a buyer, is buy now. Real estate is a great hedge against inflation.  The rental income alone makes ownership compelling.  For the seller, listen to your broker. We know what to do. It’s why you hired us: to sell. 

 

What is the most personally satisfying part of your work?

 

When I navigate through the maze of town codes, negotiations, property discovery, and bring a sale to a successful conclusion in which the party I represent is happy. That’s a really satisfying part of the job.

 

What do you like to do in the Hamptons outside the office?

 

I’m an avid tennis player, and I do hot yoga to keep myself upright. That’s about all I have time for with a 16 year old son at home and Jake, my Cocker Spaniel. 

 

Do you have a favorite restaurant? A favorite place to go?

 

I like Wolffer in Amagansett. They have good food and I can usually get a spot at the bar. Bostwick’s on the water in Springs is great, and the sunsets are just beautiful. Provisions Café in Sag Harbor, and Hampton Chutney, now in East Hampton, are two great lunch spots. The Beach Shack at Atlantic Beach is my favorite place to have lunch in the summer. Where else can you enjoy a lunch overlooking the ocean?

 

Community involvement – any charities or groups you’d like to mention that you support/are involved in?

 

Wounded Warrior Project. Additionally, in a small town, there are many ways to contribute that help people directly. I feel this is very important. We all have to support one another. We are one big community.

 

Click Here to View all of David Zazula’s listings and sales history

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LOCAL EVENTS

Events

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Comets & Interstellar Visitors: Exploring the Dynamic Sky (A Free, Virtual Lecture)

January 22 @ 07:00 PM - January 22 @ 08:00 PM
Hamptons Observatory with Suffolk County Community College (online)
23
Jan
23
Jan
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23
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stART Studio at Children’s Museum of the East End (CMEE)

January 23 @ 10:00 AM - January 23 @ 11:00 AM
376 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY 11932
23
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23
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The Warped Tour Band

January 23 @ 08:00 PM - January 23 @ 10:00 PM
The Suffolk, 118 E Main Street, Riverhead NY 11901
24
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24
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Saturday Story Time

January 24 @ 10:30 AM - January 24 @ 11:00 AM
The Hampton Library
24
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Ice Skating at Buckskill Winter Club

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Winter Long Island Restaurant Week – January 23rd – January 30th, 2022

Winter Long Island Restaurant Week - January 23rd - January 30th, 2022

  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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