The Surf Lodge, the most exclusive hotel and restaurant in Montauk, is sharing their new seasonal cocktail addition so you can create a simple yet delicious recipe for at-home celebrations.
The Coco Blanco blends hydrating coconut water with tequila, agave, and lime. The Surf Lodge Founder and Creative Director Jayma Cardoso endorses the cocktail as the perfect summer drink made with refreshing Vita Coco coconut water: “I am from Brazil, where coconut water is a staple in our daily lives, so I am very excited to feature the cocktail on our menu at The Surf Lodge this summer.”
The Coco Blanco:
Ingredients:
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1.5oz of Casamigos Blanco
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4oz of Vita Coco Coconut Water
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0.25oz of Agave
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Lime
Instructions:
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Combine all ingredients in a cocktail shaker and shake vigorously with ice to chill
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Strain and serve over low ice
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Garnish with a lime
