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Hamptons.com
October 10, 2014

Bill Murray’s Sage Advice At HIFF Opening Of “St. Vincent”

Nicole B. Brewerby Nicole B. Brewer
in Arts
Home Arts

Funny man Bill Murray, the legendary Academy Award nominated actor of such iconic films as “Stripes,” “Caddyshack,” and “Ghostbusters,” trekked out to the Hamptons for his newest film, “St. Vincent” which opened the 2014 Hamptons International Film Festival at Guild Hall in grand style. Never missing a beat Murray, dressed like he was about to go surfcasting in Montauk, and in typical Bill Murray style he do just that, one never knows, took the lead during the post film Q&A from HIFF Creative Director David Nugent.

“St. Vincent” is the story of Vincent (Murray), a miserable man who has lived a long life and has had better days. He is complex as an anti-hero who angrily swills whiskey one moment and gently care for his cat in the next. Oliver (Jaeden Lieberher) is a runty boy in a new neighborhood, at new school, harassed by bullies, with no father in his life that he can respect. Megan McCarthy (Maggie) shines in a dramatic role as an over-burdened, suddenly single mom trying to find a way in Sheepshead Bay, NY. The premise is simple, Maggie and Oliver move in next door to Vincent, a grumpy curmudgeon with a penchant for strippers, bourbon, and betting on the ponies at Belmont. In desperation she enlists his help as a babysitter. Chris O’Dowd (Brother Geraghty) plays a Catholic priest who teaches at Oliver’s school and gives the class an assignments: to find real world saints, hence the title “St. Vincent.” Terrance Howard as a loan shark is convincing while Donna Mitchell’s performance as Vincent’s wife Sandy, a woman in the final stages of Alzheimer’s, is poignant. Naomi Watts (Daka), in a sharp departure from previous dramatic leading lady roles plays a raunchy, pregnant stripper, with an acceptable Russian accent who visits Vincent weekly, for a fee of course.

Sitting alongside director Theodore Melfi and young co-star Lieberher, Murray invited the audience to ask questions and to volunteer if they were, in fact, people who “work at night” like Daka’s character. A few guilty hands went up and beyond gushing over their love for Murray’s career, the co-stars were asked to talk a bit about what they learned from each other during the filming process.

Lieberher was first to offer up to much laughter that, “It was hard to keep up with [Bill]. It was fun to work on the movie, everybody was really funny.” Before the big dramatic scene in the movie, that was slowly building all along through the careful direction of Melfi, Lieberher explained that he was nervous. “Before the big speech scene Bill gave me a lot of candy and we meditated. I was nervous, there were a lot of people in the room.” Very poised on the stage at Guild Hall in a packed house, Lieberher was quick with his replies to Murray and Nugent. Next up for the young star, who has three films under his small belt, is “Confirmations.”

What did veteran actor Murray pick up from this smart 10-year-old? “[Jaeden] was always excited to come to work. The big speech was the entire day. It was a lot for a little boy, for anyone. He did the scene about 65 times and he went in there like a grizzled piece of bad meat. It was fantastic, It was beautiful. He taught me, reminded me I guess, nobody likes a whiner and that if you love your work you can do it no matter what the conditions are.” Sage advice from Murray whose next role hits screens in 2015 in a yet untitled Cameron Crowe project.

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Go Red Event: A Conversation on Heart and Brain Health

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“The New Yorker” Festival 2014 Wrap Party At The Standard

"The New Yorker" Festival 2014 Wrap Party At The Standard

  • This past month, @thequoguewildliferefuge held their annual Light The Night Winter Walk. People braved the cold and enjoyed a relaxing illuminated walk and warmed up  with @hamptoncoffee hot chocolate. The refuge also invited people to explore their Ice Harvesting exhibit. #quoguewildliferefuge #nightwalk #quogue #lightthenight #winter
  • ⁠
We’re all bombarded with New Year, New Me posts on Instagram and TikTok as health takes center stage in everyone’s 2026 goals. Many choose to participate in “Dry January,” a challenge that encourages participants to take a break from alcohol. Non-alcoholic alternatives are also a great option for those who want to join the bar crawl without the stigma of holding a water bottle. With help from our friends at Kidd Squid Brewery, we sampled a variety of options at their tasting room in Sag Harbor. Here are our top picks.⁠
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1. Wölffer Estate: Spring in a Bottle Rose⁠
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You can’t go anywhere in the Hamptons without grabbing a glass of Wolffer’s iconic Rosé. Don’t fret! You can still enjoy the iconic, vibrant, fruity taste with their non-alcoholic version. ⁠
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Tasting notes: It’s no surprise that it is a favorite in The Hamptons. The lack of alcohol doesn’t affect the rich, elegant rose, peach, and apple notes. This is a delicious, fresh, sparkling rosé.⁠
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2. Hedlum⁠
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Is a locally owned company that produces crispy non-alcoholic beers that perfectly mirror their alcoholic counterparts. I tried their Easy Down Lager, and it was perfect!⁠
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Tasting notes: It pours out like a beer with a nice frothy top layer. It is crisp and smooth and reminds me of a Sapporo.⁠
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3. Aplós⁠
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Another locally owned company that produces non-alcoholic drinks crafted by award-winning mixologists. I fell in love with their credo, “Life should be sipped slowly.” I tried their Chili Margarita and loved the sparkling citrus notes with a bit of a kick. It’s infused with adaptogens and nootropics, which are thought to reduce stress, elevate your mood, and overall just deliver that perfect chill for any social setting.⁠
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Tasting notes: Crisp and tangy, with very strong citrus notes, this reminded me of kombucha. It was very refreshing.⁠
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#dryjanuary #nonalcoholic #aplos  #hedlum #springinabottle
  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
  • Pitch Your Peers (PYP) Hamptons Chapter, a philanthropy initiative, awarded two local non-profits at its 3rd annual Pitch Day on October 25th at Scoville Hall in Amagansett. Philanthropic women from the community are the driving force behind PYP The Hamptons. They identify and champion local non-profits that qualify for its annual collective grant. The grant pool for 2025 was $60,000. ⁠
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#pitchyourpeers #hamptons #nonprofits #local #sharetheharvest
  • What began as a shared dream between two young farming apprentices has grown into a year-round nonprofit that feeds, teaches, and welcomes thousands of people each season. Today, co-founders Amanda Merrow and Katie Baldwin continue to nurture the land while carrying out their mission to educate and inspire through food and farming.⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
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