Community

Walking home past quintessential Parisian cafes with patrons filling the sidewalk and turning the corner past "our" liquor store, to the quiet street that we "lived" in, was a joy.

It's time to hop along and start scheduling your meet and greets with Peter Cottontail because the Easter Bunny is ready for his close up.

"The Mad Hatter Egg Hunt is such a wonderful way for the Museum to welcome spring," shared Liz Bard.

"The atmosphere encourages community and welcomes new dancers, be they youngster or seniors," said professional caller Chart Guthrie.

"We are excited to celebrate Easter at the ARF Adoption Center with our first Annual Easter Egg Hunt," shared Jamie Berger.

They say the inimitable heart and soul of Italy lies here in Borghi, the small villages that dot the country, preserving a timeless lifestyle.

It's exciting to start a new season as well as continue the momentum from last summer with our lively and popular live music nights, fun wine tasting and cocktail events, and, as always, our seasonal and locally sourced menu from our talented and acclaimed Executive Chef, Joe Smith," said Linda Eklund.

"He's a reminder of where we came from and where we want to be," noted Joey Bloecker.

Seas of green can be seen across the North Fork and South Fork over the next two weekends as St. Patrick's Day festivities come to the East End.

"I cannot thank all of my chefs enough, this event means so much to Springs Seedlings and Project Most," expressed Chef Joe Realmuto.