Dining

Nick & Toni's, one of the most iconic restaurants in the Hamptons, is offering a special pizza prix fixe every Wednesday, Thursday and Sunday from 5:30pm - 7pm. Enjoy a 12-inch wood-fired pizza complete with a salad for $20.23. Add a Quartino of Italian wine for $10.00. This special is only available at the bar and is available...

Goldbergs recently opened a new location off the Sag Harbor Turnpike where the old Bay Burger used to be. Known for its delicious sandwiches, bagels, and friendly service, I am excited to add it to my lunch mix during the work week.  You can tell that the management here really wants to make this location work. The new...

2023 Long Island Restaurant Week starts Sunday, January 29th and ends on Sunday, February 5th. Enjoy delicious 3-course meals at your favorite restaurants on Long Island. Check out the list below and plan the perfect lunch or dinner date. 

Nick & Toni’s is one of the most iconic restaurants in the Hamptons. Jeff Salaway and Toni Ross opened the space in East Hampton in 1988, and it immediately garnered well-deserved praise. The restaurant is rooted in farm-to-table Mediterranean cuisine, the philosophy being to source everything possible locally, and the menu is inspired by simply prepared seasonal produce...

Simply Creative Chef Rob Scott has been the head chef at many restaurants in the Hamptons since 1980 and has previously worked as a private chef on the North Fork. Chef Rob now teaches cooking and baking classes at more than 95 libraries across Long Island, holding events for children, teens, and adults. Some of his classes are...

For the first time ever this January and February, The Roundtree in Amagansett hosts a Winter Culinary Series featuring top chefs from Manhattan. Check out their selection of chefs and culinary styles—there is something to match any taste. You won’t want to miss these exclusive experiences! All winter long, The Roundtree invites you to attend an exciting rotating...

All I can say is wow. JUST WOW! The 1770 House is the real deal. It’s some of the best fine dining that the Hamptons has to offer. Executive Chef Michael Rozzi has put together a menu that is hard to beat and the restaurant is run by long-time manager, Carol Covell. I want to get to the...

Margaret Johnson, aka the Irish cook, served up A Winter Tea program at John Jermain Memorial Library this past weekend. She is the author of thirteen cookbooks, including Teatime in Ireland, and she will be holding more tea-themed events in the spring. Margaret has been a resident of the Hamptons since the 80s. The East End has become...

Growing up in East Hampton, I’ve had the privilege to dine at some of the most delectable restaurants. I recently purchased a home in Hampton Bays and am new to the dining scene. I pass the Canoe Place Inn every day on my way to work, and it was interesting to see their renovation process. Once they finally...

Dinner is so much more than a meal, it's a connection. As we all learned during the pandemic, eating and entertaining together is a privilege and goes well beyond the food. A few weeks ago I had the pleasure to attend a Chef’s Dinner Event at Sen Restaurant. The evening was a welcome reminder of how much there...