Dining

Sant Ambroeus is a celebrated pasticceria and confetteria with origins dating back to Milan, Italy where they first opened in the 1930s. The first U.S. Sant Ambroeus location opened on Madison Avenue in 1982, quickly garnering regular guests who would gather each morning for cappuccinos or espresso, and come together for meals and homemade sweets. Sant Ambroeus’ success...

An over-the-top private dining experience is available in the Hamptons with this premium omakase concept. The experience will be hyper-tailored and perfect for special occasions like proposals, micro-weddings, birthdays, and every type of celebration in between. Ten Homakase has partnered with the acclaimed Foodie Magician, Plus Ones NYC, Shannon Fiedler, and Shake Rattle & Roll Pianos to create the ultimate evening for...

Nick & Toni’s is one of the most iconic restaurants in the Hamptons. Jeff Salaway and Toni Ross opened the space in East Hampton in 1988, and it immediately garnered well-deserved praise. The restaurant is rooted in farm to table Mediterranean cuisine, the philosophy being to source everything possible locally, and the menu is inspired by simply prepared...

I've been a top chef for 15 years, I know the kitchen is the heart of the home. Serve a delicious turkey at Thanksgiving Dinner! There are many ways to roast a turkey---and often nothing compares to Mom's--but this easy-to-follow recipe will help guide you when you're playing host or hostess for the holidays.

The iconic Hamptons dining staple Old Stove Pub has opened in New York City with the distinguished restaurant opening its doors at 1076 First Avenue in Midtown Manhattan at 59th Street. Whilst in many cases the trend has been for New York Restaurants to open an outpost in the Hamptons Old Stove Pub, which has been the local...

Whenever you are in Hampton Bays around lunchtime, you have a lot of wonderful options. Instinctively, you always drive towards the ocean, because of course that’s where a lot of the restaurants are. But if you were a wise local, or are lucky enough to know one, you’ll have Canal Café on your list.  You would have ZERO...

2022 Long Island Restaurant Week starts Sunday, November 6th and ends on Sunday, November 13th. Enjoy delicious 3-course meals at your favorite restaurants on Long Island. Check out the list below and plan the perfect lunch or dinner date. 

For more than 40 years Loaves & Fishes in Sagaponack has daily prepared fresh, delicious food, providing gourmet takeout food to its Hamptons community. They have a devoted clientele, many of whom shop there every week. Hamptons.com recently spoke with Sybille van Kempen, whose family owns the shop.

“Chef Michael Symon lives to cook” is the tagline that can be found on the homepage of Michael Symon’s site. He cooks with soul, but also spirits, and is known for his boldly flavored dishes that often pay homage to his Mediterranean and Eastern European heritage. Michael has authored six award-winning cookbooks, is an Iron Chef on the...

Make Rita Cantina's Braised Prok Tacos featuring a delicious Apple Chili Slaw perfect for the fall season!