Dining

Planning on hosting an at-home All Hallows' Eve's festivity with your "pod"? Mix up one of these bewitching beverages.

As Oktoberfest in Germany was cancelled this year and we are not able to throw a large celebration, we still wanted to commemorate the release of Zümfest in New York in a safe and conscientious way," reflected Carrie Shafir, Blue Point Brewing General Manager.

"The Kissaki team is humbled and proud to serve the incredible residents and visitors of Southampton, East Hampton and Water Mill this summer. We are extremely happy to announce that we will be serving our amazing cuisine year round," said Garry Kanfer, Kissaki Owner.

"We have been wanting to open in Montauk for so long," Jason Belkin noted. "We were just waiting for the perfect opportunity to become a part of this community."

"It is important to know about the food you eat and the benefits of having so many wonderful local venues here on the East End!" Ms. Luciano explained.

"We're thrilled to embark on a new journey and introduce flora as our next adventure," David Hersh, Chef and Owner of Rooted Hospitality Group said. "It's a beautiful little gem and we can't wait for guests to enjoy flora's great food, drinks, and hospitality."

Looking for some Labor Day weekend mixology inspo?

"My partners introduced new music, design elements and menu items to Calissa this year. Perhaps my favorite compliment is when customers exclaim 'wow, it's just like being in Greece,'" said Calissa owner James Mallios.

"We want our visitors to find their oasis at NAIA, where they will feel the energy of Mykonos meets St. Tropez while settling into the casual elegance of Southampton. We provide a chic setting where guests can kick back in this eclectic mix of art, music and fine food. The vibe is undeniable," said Michael Pitsinos, Founder and...

"The orange wine is the flagship and the reason the project exists in the first place, so that's the wine we decided to feature in the tote. It's at the intersection of serious wine and something that is easily chuggable, 'glou glou' if you will," Nicaise told us.