Dining

Toasts to the start of the weekend and National Tequila Day with these libations.

"With the pandemic shifting our habits and making in-person shopping riskier, we felt it more important than ever to bring our community great seasonal foods right to their doors," co-founder Michael Robinov said.

"We did a fundraiser and collected food for the local food pantries, but realized the problem being the local food pantries were only open a few days a week. Our pantry will be open every day of the week, 24 hours a day," Fainne Sheehan told us.

"I'm really inspired by art and fashion, and it definitely influences the way I present my food. I like to plate my dishes in a way that is artful and delicate, making sure the food is just as visually appealing as it is fresh and delicious to taste," Chef Yoshida told Hamptons.com.

"We're incredibly excited to be launching in Water Mill. We know that many folks have traveled out that way for the summer, and we hope that Bandit can become part of their everyday coffee, matcha & breakfast needs," says Crowley.

"During this time we felt it was important to produce something that inspires people to push outside the comfort zone and do something that makes them feel 'high of life,'" Wölffer told us about the new Wölffer offering.

"We created Union Sushi & Steak because it's what the people of Southampton are asking for," Duke said.

Looking for a few special sips to whip up over the holiday weekend?

Looking for an easy to make, tasty Fourth of July pairing?

"Sustainability is important to me; we are always exploring ways raise the "green" bar at my restaurants. We do a lot of repurposing of what would conventionally be considered scraps to reduce our food waste," Chef Burke told us.