Dining

"We are so grateful to be celebrating out 5th year in business and we love the wonderful Riverhead community and all of our wonderful riders that have enjoyed a day (or many) with us," Vicki Clacherty noted.

Planning to pay homage to mom at home? Add one of these concoctions to the menu.

The most exciting two minutes in sports is once again upon us.

Plan on culminating the weekend with a Cinco de Mayo festivity?

"Whether it's trying out a new restaurant or revisiting an old favorite haunt, there's no better time to take advantage of the warm weather and treat yourself to a delicious - and affordable - night out!" Hannah Polauf shared.

"After twelve years great years in New York City and many hopeful requests from my customers to open a shore-based location, I'm thrilled to announce the opening of Ed's Lobster Bar East in Sag Harbor," Edward McFarland, chef and owner of Ed's Lobster Bar, explained.

"More people are relying on the food pantries to help them get through this difficult time. Therefore, we need to raise money to help us feed the increased number of clients," Vicki M. Littman noted.

"It's a great time to bring the community together and share the bounty of the East End," Nicolette Diodati shared.

"This workshop will provide insight into the wild and edible plants that are a natural part of our landscape, and guide us towards a deepened understanding of what 'eating local' can mean," Heather Meehan said.

"The interest and turnout for this event are a shining example of the far reaching impact that our program has had on the entire community," Susan Hanley said.