Dining

"The Southampton Animal Shelter Foundation is excited to announce our Third Annual SPAY-ghetti Dinner, a fun way for the community to come out and support our critical program to humanely deal with the overpopulation of feral cats in our area," shared Jerry Rosenthal.

"As a chef, it's especially exciting to be that much closer to some of the amazing farmers, fishermen and artisans out East and to create dishes that highlight summer's best ingredients," Chef Humm said.

"This is a great day of family, fun and of course delicious soup! Bring your bowl and your enthusiasm for East Hampton after school," said Executive Director, Rebecca Morgan Taylor.

"We will have a demonstration and an open discussion regarding their nutritional and medicinal properties," said Shannon Stimpson.

"One of my all-time favorite fool-proof dessert recipes, the Red Velvet Mille Crepe Cake, can impress even the most discerning diner. No need to worry about fudging up a crepe or two, you can easily hide that in the many layers and fill in any missing pieces with the tangy whipped cream cheese filling," Chef Niko shared.

"Through this initiative, we are working with food service staff, teachers, farmers, and community partners to connect students with local produce and educate them on the benefits of eating local," shared Marissa Silverberg, Farm to School Coordinator.

Planning to spend the eve of Valentine's Day at home? Whip up one of these Cupid approved cocktails.

Need a quick, delicious appetizer for your Super Bowl bash? Whip up these Sausage Balls and Cabernet Honey Mustard.

"Creating this wine with Gérard was just as creative as collaborating with another songwriter, Gérard uses his talents and wine knowledge just like a gifted musician," Bon Jovi said.

"It was nice to be part of such a popular show that is aired around the country," said Joe Realmuto.