Dining

"I love the camaraderie of being with like-minded folks in the industry who are dedicated to feeding people what is good for the body, soul, and planet," said Cheryl Stair of Art of Eating.

"We are so pleased to introduce the community to the women and men who are growing, crafting and creating wonderful food and beverages in our communities. There are so many amazing stories to tell, and each year we feel privileged to share them," said Kathy Kennedy.

"Enjoy traditional Irish eats with great friends, and top it off with yummy desserts from our bake sale," said the folks at IGHL.

"In the first 48 hours we had gone through 700 cases," Bongiovi told Hamptons.com about Diving into Hampton Water's initial release.

"The Southampton Animal Shelter Foundation is excited to announce our Third Annual SPAY-ghetti Dinner, a fun way for the community to come out and support our critical program to humanely deal with the overpopulation of feral cats in our area," shared Jerry Rosenthal.

"As a chef, it's especially exciting to be that much closer to some of the amazing farmers, fishermen and artisans out East and to create dishes that highlight summer's best ingredients," Chef Humm said.

"This is a great day of family, fun and of course delicious soup! Bring your bowl and your enthusiasm for East Hampton after school," said Executive Director, Rebecca Morgan Taylor.

"We will have a demonstration and an open discussion regarding their nutritional and medicinal properties," said Shannon Stimpson.

"One of my all-time favorite fool-proof dessert recipes, the Red Velvet Mille Crepe Cake, can impress even the most discerning diner. No need to worry about fudging up a crepe or two, you can easily hide that in the many layers and fill in any missing pieces with the tangy whipped cream cheese filling," Chef Niko shared.

"Through this initiative, we are working with food service staff, teachers, farmers, and community partners to connect students with local produce and educate them on the benefits of eating local," shared Marissa Silverberg, Farm to School Coordinator.