Dining

Food, it really is everything. Food is social, it’s family, it’s friends, it’s nourishment, it’s a critical part of the circle of life. In today’s modern world, local food systems are considered practically luxury. But food is not a luxury; it's essential. A wonderful organization called East End Food is working to change that by connecting local farmers...

The Backyard Restaurant at Sole East in Montauk is a place that has to be seen to be believed. Everyone in Montauk has upped their game in the past years, and everything at Sole East, from the design of the space to the quality of the food and service, is on another level. When you walk into Sole...

Baron’s Cove Executive Chef Lucho Rosario shared a recipe for Pan-Seared Salmon with Eggplant Caponata for those who want to bring a taste of Hamptons fine dining into their home kitchens. He mentioned that this meal is easy to make and also great for groups at home. Whether cooking one or the other or both, this meal will...

The Culinistas, a culinary resource that gives everyone the freedom and confidence to connect around a meal, shared their Heirloom Tomato Galette Recipe with Hamptons.com. Impress your friends and family when you serve them this delicious galette. 

When it comes to dining out in the Hamptons, there is no shortage of restaurants to choose from. What’s surprising, however, is that the Hamptons does not have a vegan-only restaurant! With the plethora of vegan establishments in New York City (and beyond) one would expect the East End to have followed suit. But, as we continue our...

East Hampton’s elegant Sunset Harbor was the perfect backdrop for Thomas Ashbourne to host the latest celebrity bartending experience in the Hamptons with Neil Patrick Harris. Of course, we in the Hamptons know our neighbor Neil and husband David are out and about in the Hamptons, but you usually don’t expect to see an A-list celebrity tending bar....

“Stirring the Pot” is the popular and anticipated annual culinary series of the East End presented by Guild Hall, and it has returned for the eleventh year. The series is hosted by New York Times Food & Wine writer Florence Fabricant where some of the most notable restaurants on the East End are visited for illuminating culinary conversations...

PastaRAMEN Executive Chef Robbie Felice is taking over the Hamptons with his popular pop-up at Kissaki in Water Mill (670 Montauk Hwy); only a few spots are available now through August 7th. PastaRAMEN is a unique dining experience featuring dishes combining Japanese and Italian cuisine.

I like to eat. People know this about me. I also like to spend time with my family…which means I need to have constructive things to do. But also…well eating. It’s my favorite part of any day. So, the idea of the Hamptons Greek Festival, essentially a gigantic outdoor food event where you eat nothing but incredible Greek...

Lucho Rosario recently joined Baron’s Cove Resort as their executive chef. He was surprised and excited for the opportunity to be a part of the team at this premier Sag Harbor resort, elevating their restaurant with his culinary expertise. Lucho has been busy keeping up with the day-to-day demands of the restaurant as the summer season is well...