Dining

In an exciting collaboration, the minds behind Long Island Restaurant Week have joined forces with two ardent oyster enthusiasts to unveil the inaugural Long Island Oyster Week, scheduled from October 10th to 15th, 2023. Spearheaded by Richard Remmer, owner of The Snapper Inn Waterfront Restaurant, and Chuck Westfall, President of the Long Island Oyster Growers Association, along with...

We have all waited eagerly for the highly anticipated return of the 29th Hamptons International Film Festival, and their prime selection of films from all over the world. Hamptons.com has curated a selection of fine local restaurants that you can't miss in-between your movie experience. 

When you hear the name David Portnoy, the first thing that comes to most people's minds is the world-famous pizza reviewer. One of the places he reviewed was Fini Pizza in both Brooklyn and Amagansett. When you go to Fini Pizza in Brooklyn, you are faced with massive wait times because the score that Portnoy provided to the...

For coffee lovers, there’s nothing quite like heading into a local coffee joint, taking solace in the fact that it’s not an international chain. Quaint vibes alongside java that is brewed fresh and local is an experience that simply can’t be replicated at places like Starbucks, Panera, and Dunkin’. Not to say quality coffee can’t be found at...

Okay, let’s set the scene: we’re walking down Main Street, Southampton, black mini shoulder bags hanging between us. We’ve just finished dinner a few doors down, arms linked and chatting about that mini Dachshund we saw enjoying an evening stroll with its owner. What’s the next stop? You ask. A little night cap? I suggest. Could it be...

Since opening, the restaurant has been a “jewel of Chef Jean-Georges Vongerichten’s empire,” of more than 35 restaurants. Including JG favorites, the menu is expertly crafted with French, American, and Asian influences and driven by seasonal, local ingredients—many grown on the property’s farm.  Topping Rose prides itself on an enduring commitment to farm-to-table dining. The chef's dedication to...

Head Chef of Almond, known for its farm-to-kitchen ingredients, in the heart of Bridgehampton, Jason Weiner, has been chosen as feature chef for the 16th year at the annual East Hampton ‘Outstanding in the Field’ event. The culinary night will kick off this Sunday at Fireplace Farm located at 2 Hog Creek Lane in East Hampton. Weiner will...

Food, it really is everything. Food is social, it’s family, it’s friends, it’s nourishment, it’s a critical part of the circle of life. In today’s modern world, local food systems are considered practically luxury. But food is not a luxury; it's essential. A wonderful organization called East End Food is working to change that by connecting local farmers...

The Backyard Restaurant at Sole East in Montauk is a place that has to be seen to be believed. Everyone in Montauk has upped their game in the past years, and everything at Sole East, from the design of the space to the quality of the food and service, is on another level. When you walk into Sole...

Baron’s Cove Executive Chef Lucho Rosario shared a recipe for Pan-Seared Salmon with Eggplant Caponata for those who want to bring a taste of Hamptons fine dining into their home kitchens. He mentioned that this meal is easy to make and also great for groups at home. Whether cooking one or the other or both, this meal will...