Dining

These festive cocktails are just as good as biting into a chocolatey bunny.

"I like to brighten up my home with some eye catching décor to make it feel more festive," Duff explained.

"Cooking seasonally on the East End is made fun by the personal connections we make with the farmers, fisherman, baymen, and local artisans," Blutstein explained.

Hosting an intimate Easter gathering? Add this recipe from Martha Stewart's meal kit service to your menu.

"It has been the local neighborhood's restaurant, bar, social hub and gathering place," noted Dan DeSmet. "We are trying to re-establish those roles."

"I love the camaraderie of being with like-minded folks in the industry who are dedicated to feeding people what is good for the body, soul, and planet," shared Cheryl Stair of Art of Eating.

TGIF because not only is the weekend here, but National Cocktail Day (Friday, March 24) is too.

"What began as a South Fork promotion was so well-received, that over the last 14 years it has grown to encompass all of the East End, including the North Fork," explained LIRHG President Steve Haweeli.

"Many local chefs donate their time and talents by creating amazing soups and breads to support a program that teaches local children about healthy eating, organic gardening and where their food come from," noted Rebecca Morgan Taylor.

"Matt will complete the full fine dining/farm-to-table experience that we have provided our guests since the early 90's," said Linda Eklund.