Dining

Salsa and guacamole go hand in hand, especially when it comes to Cinco de Mayo festivities.

"In addition to giving us an opportunity to show our guests a more casual version of EMP, it's also really fun for us to do as New Yorkers do, and head east for the summer," said restaurateur Will Guidara.

Want to add a fun twist to your Cinco de Mayo fiesta?

"It is amazing to us that this event continues to grow and generate new attendees," shared Kathy Grigo.

Nothing confirms that warmer weather is really on the way to rescue us from a cold, blustery winter like when seasonal Hamptons favorites reopen.

"It is expected that the campaign this spring will garner more than 150 participants," noted Steve Haweeli.

"Celebrating diverse cultural heritages is basically what chefs do every day," explained Chef Jason Weiner.

These festive cocktails are just as good as biting into a chocolatey bunny.

"I like to brighten up my home with some eye catching décor to make it feel more festive," Duff explained.

"Cooking seasonally on the East End is made fun by the personal connections we make with the farmers, fisherman, baymen, and local artisans," Blutstein explained.