Dining

Montauk Brewing Company made their CitiField debut in front of the largest regular-season crowd that Citi Field has ever had.

The 5th Annual Joshua Levine Memorial Foundation and Slow Food East End Cocktail Party supports the East End educational programs.

The Easter Bunny will soon be hopping into the Hamptons, leaving little ones with ornate baskets filled with sweet treats.

While salmon may not be part of a typical Easter dinner menu, after trying chef Michael Symon's Grilled Side of Salmon with Knob Creek Smoked Maple Bourbon Glaze, you're going to want to start a new tradition.

End your Easter meal on a high note with Woodbridge by Robert Mondavi Chardonnay Peach Crumble.

After the winter the Northeast has had, the end of snowstorms and bitter cold weather is definitely something to raise a glass for.

The tasty blended beverage created by Chef Andre features a secret ingredient, Vertical Water.

Several local Long Island breweries will be showcased during the debut Riverhead event.

"With the first day of spring finally arriving, it's the perfect way to break the cabin-fever and get out to try some fantastic food," noted Marissa Jacobs.

"I wanted to bring Macaron Day to NYC with the Macaron Crawl because macarons have always been a part of pastry in France and throughout the years have become more accessible in NYC," Pâtissier Francois Payard.