Dining

The Sag Harbor Farmers' Market is full of fresh and local produce. Vendors from all areas of Long Island come out to sell their vegetables, seafood, baked goods, and much more.

Donna McCue, founder and president of “Fat Ass Fudge”, has been selling her tasty treats at the farmers' market in Southampton for several years now. Just recently she had a run in with Golden Globe winner Hugh Jackman.

Walking into Mali B. Sweets it is immediately evident that this is not your average bakery. From the elegant cakes to the tasty treats spread about the studio, it is easy to see that this shop has much more to offer than your run of the mill cookies and cakes.

Miche Bacher, owner of Mali B. Sweets in Greenport and Author of Cooking With Flowers, shares a new exclusive recipe for her Chocolate Pansy Cookies.

Memorial Day Weekend marks the start of the Hamptons season which is cause for celebration.

If you are in the Hamptons and hungry check out one of these new restaurants.

Swedish inspired restaurant, The Living Room, located in East Hampton's Maidstone Hotel is the perfect destination for all of your dining wants and needs.

Multiple James Beard Award-winning TV personality, chef, and food writer Andrew Zimmern will be honored at Chefs & Champagne New York.

At Hamptons' Restaurant Bell and Anchor, executive chef and partner Sam McCleland brings a large variety in his menu. With the restaurants unique dishes are fabulous cocktails along with wine and beer on tap.

Summer in the Hamptons is not complete without a stop at The Lobster Roll aka "LUNCH", who is competing for the title of America's Best Lobster Roll.