Dining

No matter what the time of year or weather, you are sure to find Dockers Waterside Restaurant & Marina having the same delightful food and cocktails year round.

Rum lovers get ready to celebrate because National Rum Day is August 16th, so make sure you have the right ingredients to make your favorite rum based cocktail.

Bravo's Chef Roblé stopped by the Dell #Inspire House in Wainscott to showoff his culinary skills during a back-to-school cooking demo.

The Beer Project will be held every Wednesday and will feature different beer-related events, including paired dinners, informational sessions, and keggers.

"When you're lucky in life, you give back and I am very lucky. I give back as much as I can," says chef, restaurateur, and author, Eric Ripert.

"The love of cooking started when I was a kid," says celebrated chef and restaurateur Todd English. Todd is heading to the Hamptons this weekend for "Feast!" the 9th annual Hamptons Happening for the Samuel Waxman Cancer Research Foundation.

“Will they be serving fried ants and alligator?” people wondered aloud when it was revealed early this spring that celebrated chef, author, and world traveler Andrew Zimmern would be headed to the Hamptons for Chefs & Champagne New York 2013. The fete in his honor takes place this weekend at the idyllic Wolffer Estate in Sagaponack.

Live music blended expertly with wine tasting at many Hamptons and North Fork vineyards is now a smart, popular way to cap off a day of vacation, or work to relax.

The first episode of "Sunday Supper" will feature Sam Talbot at his new venture in Montauk.

Celebrity Chef Marco Barrila has opened Hampton Bays' restaurant, Frutti Di Mare, which has become known as the ultimate Hamptons "on the go" seafood spot for people looking for quality food at a fast food speed.