Dining

Celebrate Labor Day weekend in the Hamptons with a toast to the last weekend of summer.

The Hamptons is known for spectacular views and eclectic experiences, mixing both ideas and you get Navy Beach in Montauk. The beachfront restaurant is a staple for landlubbers and boaters alike who come for the burgers and stay for a few extra cocktails at the bar.

Frosae, a sorbet company in East Patchogue, is hitting the market with alcohol-infused desserts.

No matter what the time of year or weather, you are sure to find Dockers Waterside Restaurant & Marina having the same delightful food and cocktails year round.

Rum lovers get ready to celebrate because National Rum Day is August 16th, so make sure you have the right ingredients to make your favorite rum based cocktail.

Bravo's Chef Roblé stopped by the Dell #Inspire House in Wainscott to showoff his culinary skills during a back-to-school cooking demo.

The Beer Project will be held every Wednesday and will feature different beer-related events, including paired dinners, informational sessions, and keggers.

"When you're lucky in life, you give back and I am very lucky. I give back as much as I can," says chef, restaurateur, and author, Eric Ripert.

"The love of cooking started when I was a kid," says celebrated chef and restaurateur Todd English. Todd is heading to the Hamptons this weekend for "Feast!" the 9th annual Hamptons Happening for the Samuel Waxman Cancer Research Foundation.

“Will they be serving fried ants and alligator?” people wondered aloud when it was revealed early this spring that celebrated chef, author, and world traveler Andrew Zimmern would be headed to the Hamptons for Chefs & Champagne New York 2013. The fete in his honor takes place this weekend at the idyllic Wolffer Estate in Sagaponack.