"The love of cooking started when I was a kid," says celebrated chef and restaurateur Todd English. Todd is heading to the Hamptons this weekend for "Feast!" the 9th annual Hamptons Happening for the Samuel Waxman Cancer Research Foundation.
“Will they be serving fried ants and alligator?” people wondered aloud when it was revealed early this spring that celebrated chef, author, and world traveler Andrew Zimmern would be headed to the Hamptons for Chefs & Champagne New York 2013. The fete in his honor takes place this weekend at the idyllic Wolffer Estate in Sagaponack.
Live music blended expertly with wine tasting at many Hamptons and North Fork vineyards is now a smart, popular way to cap off a day of vacation, or work to relax.
The first episode of "Sunday Supper" will feature Sam Talbot at his new venture in Montauk.
Celebrity Chef Marco Barrila has opened Hampton Bays' restaurant, Frutti Di Mare, which has become known as the ultimate Hamptons "on the go" seafood spot for people looking for quality food at a fast food speed.
Let's admit it popcorn, one of America's top favorite snacks, is a big part of the summer. This treat has become more than a popular snack, it has transformed into a statement - think wine, candles, and vodka - that will have everyone talking.
Chloe's Soft Serve Fruit Co. will be returning to the Hamptons this summer with newly constructed soft serve fruit pops.
If you are hosting a Hamptons 4th of July celebration, here are a few Independence Day inspired cocktails to celebrate.
Mecox Bay Dairy has started to experiment with ice cream flavors to expand their dairy business.
If you want to treat dad to something special to sip on while celebrating Father's Day, here are five cocktails to try whether dad likes it on the rocks or wants something more complex layered with flavor.
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Saunders Broadcasting Corp.
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| Contact Us