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Hamptons.com
December 14, 2021

Clint Bennett Jr. A 14th Generation Bayman and his Bennett Shellfish Establishment in Montauk

T.J. Clementeby T.J. Clemente
in Community
Home Community

If you either live, work in, or just visit Montauk you most likely have seen the signs for “Bennett Shellfish.” There is a 14 generations story behind the man, Clint Bennett Jr., who is the facilitator of Bennett Shellfish. A story of a breed of folks that settled in East Hampton in the 1600s and have continuously harvested the bays and the ocean for scallops, clams, fish and shellfish. It is the simple story of full lifetimes of hard work in the waters all year round. Traditions and methods passed down from father to sons, repeatedly. They co-existed and traded with the local Indians, who taught them how to put those sticks with the nets in the water you see along the shores of the bays.

 

Now these baymen exist with millionaires, billionaires, and seasonal warriors who are slowly but surely converting the east end into a real estate agent’s dream of new and higher home prices by the hour. While all this is happening Clint Bennett Jr. is getting up at sunrise and going out into the water seven days a week to bring as he calls it, “The freshest, safest, seafood to sell locally.” Bennett Shellfish is in Montauk at 2 South Debusy Road, and as well as shopping there orders are taken over the phone for curbside pickup at (631)903-5817. One can also go online by googling “Bennett Shellfish” as well as visiting their page on Facebook.

 

Interviewing Clint Bennett Jr. is like peeling the onion of the history of the east end itself. His voice is modestly strong, filled with compassion and love for all the authentic things about the east end. Clint Bennett Jr. is 37 years old and said in an interview for this piece, “I am a fourteenth generation bayman/offshore commercial fisherman. I have always had to do what I have to do. I started Bennett Shellfish about five years ago when scalloping was still really good. Kim (Kim Esperian his partner in business and life) said, ‘Let’s make something’ and went from just putting together a scallop shop to where we’re at now.”

 

Where Bennett Shellfish is at now means selling clams, oysters, mussels, fresh fish and lobster, fresh fish pocket, clam pies, shrimp and now even sides like garlic bread, spicy mayo, and other sides. Clint Bennett Jr is federally certified, as he says, “to provide the east end public with the freshest, safest, stuff that I can possibly get. That has been my thing my whole entire life.” He recalls being five and learning from his dad. While attending East Hampton High School Clint Bennett Jr. in his teens discounted college and chose the life of a bayman. As he said, “When I started as a boy, there were many Baymen. But year after year the number gets smaller. We are losing a way of life out here.” Also marketed jointly at Bennett Shellfish are Kimmy Cakes by Billy Bertha.

Kim Esperian is a longtime Montauk local of over twenty years. She is forever the daughter of deceased Lola Snow, who for years was the proprietor of Lola’s Tattoos and who taught Kim a phenomenal work ethic. Years back Kim helped establish the Gurney’s Beach Bakery, and almost single handedly marketed their fine cakes all over the east end. When Gurney’s was sold by the Monte family to new owners, they closed the bakery to concentrate on branding Gurney’s in a new direction.

 

Therefore, Kim using all her knowledge and partnering up with the Gurney’s Beach Bakery’s baker, Billy Bertha, have created the brand, Kimmy Cakes by Billy Bertha. Together they daily bake and market Carrot cake, Cheesecake, Chocolate Truffle cake and Strawberry Shortcake. Along with Key Lime pies, Chocolate Mousse pie, MTK Mud pie, and a special Pecan pie.

 

This year Billy Bertha is baking a special Christmas menu that contains neat items like: Igloo cakes, Yule Log cakes, both Pumpkin and Apple Crumb cheesecake. He also is baking, daily, fresh wonderful cookies such as Gingerbread Men, Christmas Sugar Cookies, Christmas Butter Cookies, Mini Linzer, Mini Coconut Macaroons and Christmas Rainbow.

 

Visiting and shopping at Bennett Shellfish in Montauk is touching history – 14 generations of east end bayman history. And sample Kimmy Cakes!

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  • Experience seals in their natural environment! The New York State Office of Parks, Recreation and Historic Preservation is pleased to announce that Montauk Point State Park will host a series of hikes to observe wintering seals. Beginning in January 2026 and continuing through April 2026, a State Park naturalist will lead visitors on a scenic beach walk to an area where up to five species of seals can be observed. ⁠
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2026 Seal program dates and times are as follows:⁠
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Saturday, January 31st: 11am – 1pm⁠
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Sunday, February 1st: 12pm – 2pm⁠
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Sunday, February 15th: 11am – 1pm⁠
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Saturday, February 28th: 10am – 12pm⁠
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Sunday, March 1st: 11am – 1pm⁠
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Saturday, March 14th: 10am – 12pm⁠
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Sunday, March 15th: 11am – 1pm⁠
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Saturday, March 28th: 10am – 12pm⁠
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Sunday, March 29th: 11am – 1pm⁠
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Saturday, April 11th: 9am – 11am⁠
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Sunday, April 12th: 9am – 11am⁠
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Saturday, April 18th: 2pm – 4pm⁠
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Sunday, April 19th:  2pm – 4pm⁠
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To register, call the Montauk Downs at 631-668-5000 (ext. 0).⁠
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#seals #hike #montauk #sealwatching #recreation
  • When Jesse Bongiovi launched Hampton Water Wine Co. with his dad, Jon Bon Jovi, in 2018, he helped redefine what modern rosé could look and feel like—sun-soaked, effortless, and rooted in moments shared with the people you love.⁠
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Now, with the growth of Lily Pond Group, he’s expanding that vision far beyond the bottle. Influenced by years spent in the Hamptons’ uniquely relaxed and refined culture, Jesse’s approach to brand-building is all about capturing a feeling: the blend of ease, taste, and connection that defines a perfect summer day out East.⁠
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With Lily Pond Group’s emerging portfolio—including Hampton Water, Five Springs, and Mezcal Mezul—Jesse is shaping brands that stand for more than just good drinks. They’re grounded in storytelling, authenticity, and community, with the kind of cultural resonance that turns a product into a lifestyle.⁠
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Jesse spoke more about how he got started, how the Hamptons informed his approach, and what he sees on the horizon for the next generation of lifestyle brands.⁠
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When did you come up with the concept for Hampton Water and decide to move forward with it?⁠
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JB: We saw an opportunity to change the narrative around rosé and the idea of “rosé season.” We wanted something sophisticated but still fun and easygoing, something that reflected the lifestyle we love. When we connected with Gérard Bertrand, it all clicked. The quality in the juice matched the story we wanted to tell, and that’s when we knew we had something special.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#rose #hamptonwater #jessebongiovi #lilypondgroup #hamptons fivesprings mezcalmezul
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PYP Members identified and pitched local organizations to be considered for their grant on Pitch Day on October 25th. Members voted, and this year’s first-place award of $50,000 was presented to The Retreat, while a second-place award of $10,000 was presented to Share the Harvest Farm. ⁠
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From securing ownership of their farmland to expanding their programs, opening a year-round market, and welcoming visitors to explore the property, Amber Waves has become an essential piece of the East End’s agricultural and cultural landscape. Amanda and Katie spoke about their journey, the mission that continues to guide them, and the vision behind one of the most meaningful community-driven farms on Long Island.⁠
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What core mission drives the farm today, and how has that mission evolved since the beginning?⁠
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Amanda & Katie: We met in 2008 while completing a farming apprenticeship at Quail Hill Farm where we both discovered our shared love of farming. By that July, we were already dreaming up ways to continue farming together in Amagansett. When we founded Amber Waves Farm, our vision was to build something greater than ourselves—something that would outlive us. Our original idea, the “Amagansett Wheat Project,” grew out of a daydream to create a “pizza farm,” and our name, Amber Waves, pays homage to grain production—a line from the song “America the Beautiful”. From the beginning, we chose to be a nonprofit because our mission—to teach and connect people through food and farming—has always been at the heart of what we do.⁠
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Read the full interview at Hamptons.com (Link in Bio)⁠
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#amberwavesfarm #amagansett #community #local
  • Philanthropist, TV host, author and longtime supporter and chairwoman of the Viennese Opera Ball Jean Shafiroff hosted and underwrote a reception with over 100 guests at her New York residence to officially kick off the 70th Annual Viennese Opera Ball, one of New York’s oldest and most prestigious white-tie galas celebrating Austrian culture, diplomacy, and the enduring friendship between Austria and the United States.⁠
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“The Viennese Opera Ball represents elegance, culture, and the timeless beauty of the arts,” said Jean Shafiroff. “It is a privilege to host this gathering in celebration of its 70th year as we honor tradition while supporting the next generation of artistic excellence. As a past honoree and chairwoman, I look forward to the 70th Anniversary Gala and am excited to chair it once again.”⁠
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📸: BFA / Kevin Czopek⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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#vienneseopera #newyork
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📸: Jim Lennon⁠
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Read the full article at Hamptons.com (Link in Bio)⁠
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