North Fork Chocolate Company

Our team has a broad range of experience in the restaurant and hospitality industry.  Chocolatier and Executive Chef Steven Amaral is a graduate of Johnson and Wales and nominated for the James Beard Award on the Pacific Coast where he lived in Hawaii, and also traveled through Europe; Spain, Italy, France learning from the world’s top Chefs!  Today he handcrafts for you our products inspired with passion, creativity, and love for the art of chocolate.