The Bell & Anchor (3253 Noyac Road, Sag Harbor, NY 11963 [631] 724-3400 www.thebellandanchor.com) has announced they will serve Easter Brunch on Sunday, April 5 from 11:30 a.m. to 2:30 p.m. Reservations are recommended and can be made by calling the restaurant directly at 631-725-3400 or by visiting https://www.bellandanchor.com. The menu, subject to change, includes:
Raw Bar
Oyster Served on the ½ Shell
Classic mignonette, cocktail sauce
East & West Coast
Local Littleneck Clams on the ½ Shell
Cocktail sauce
$15 Half
$29 Dozen
Bacon Oyster Shooter $13
Local oyster, bacon, vodka, bloody Mary
Appetizers
Brandade $18
Salt cod, potatoes, garlic
Fritto Misto $20
Clam strips, shrimp, calamari, capers & lemon, spicy aioli
Steamed Mussels $18
“Anchor Style”
Coconut milk, lemon grass, Thai chilies
Crispy Portobello $18
Roasted peppers, smoked mozzarella, lemon-caper butter
Tuna Poke $22
Yellowfin tuna, avocado, cucumber, shiso, sesame seeds & ponzu
Burrata $22
With arugula, roasted figs, pomegranate seeds, balsamic reduction & grilled bread
Classic Caesar Salad $19
Hearts of romaine, anchovy, Parmesan, garlic & crostini
With sliced prosciutto di parma $22
Hearts of Palm $22
Bibb lettuce, ruby grapefruit, toasted pistachios, Manchego & white balsamic vinaigrette
The Brunch
Classic Eggs Benedict $26
English muffin, Canadian bacon, poached eggs, hollandaise
Lobster Benedict $36
English muffin, Canadian bacon, poached eggs, hollandaise, lobster
Duck Hash $28
Poached organic egg, frisée with vinaigrette
House-Smoked Salmon Plate $25
Bagel, cream cheese, capers, red onion
French Toast $20
Sliced banana, Vermont maple syrup
Entrees
Pan-roasted Scottish Salmon $40
Forbidden black rice, baby bok-choy & coconut red curry sauce
Bouillabaisse $52
White fish, lobster tail, mussels, clams & shrimp in a tomato-saffron broth
“Old School” Lobster Garganelli $49
Corn, basil, saffron cream
Vegan No Pasta Lasagna $29
Zucchini, yellow squash, sundried tomato marinara, cashew ricotta & basil oil
Roasted Chicken Breast $36
Wild mushroom risotto, broccoli rabe and herb jus
Grilled Flat Iron Steak $40
Sautéed spinach, Pommes Frites & béarnaise butter
Grilled Sirloin Burger $26
Pommes frites, lettuce, tomato, red onion & house-made dill pickles
Beyond Burger also available
Filet Mignon $60
7 oz. filet mignon served with sautéed spinach, mashed potatoes, red wine reduction
Steamed 1 ½ Pound Lobster P/A
Haricots verts and fingerling potatoes
Desserts
Dreamy Brownie Sundae $15
Dreamy coffee ice cream
Almond Cake $15
Mascarpone cream
Maple Crème Brûlée $15
Creamy Coconut Flan $15
Candied orange peel
Milk Pail Apple Bread Pudding $16
Salted caramel sauce, vanilla ice cream
Tahitian Vanilla (regular or non-dairy), Dreamy Coffee or Pistachio Ice Cream $14
Sorbet $14
