Easter Brunch at The Bell & Anchor

The Bell & Anchor (3253 Noyac Road, Sag Harbor, NY 11963 [631] 724-3400 www.thebellandanchor.com) has announced they will serve Easter Brunch on Sunday, April 5 from 11:30 a.m. to 2:30 p.m. Reservations are recommended and can be made by calling the restaurant directly at 631-725-3400 or by visiting https://www.bellandanchor.com. The menu, subject to change, includes:

Raw Bar

Oyster Served on the ½ Shell

Classic mignonette, cocktail sauce

East & West Coast

Local Littleneck Clams on the ½ Shell

Cocktail sauce

$15 Half

$29 Dozen

Bacon Oyster Shooter $13

Local oyster, bacon, vodka, bloody Mary

Appetizers

Brandade $18

Salt cod, potatoes, garlic

Fritto Misto $20

Clam strips, shrimp, calamari, capers & lemon, spicy aioli

Steamed Mussels $18

“Anchor Style”

Coconut milk, lemon grass, Thai chilies

Crispy Portobello $18

Roasted peppers, smoked mozzarella, lemon-caper butter

Tuna Poke $22

Yellowfin tuna, avocado, cucumber, shiso, sesame seeds & ponzu

Burrata $22

With arugula, roasted figs, pomegranate seeds, balsamic reduction & grilled bread

Classic Caesar Salad $19

Hearts of romaine, anchovy, Parmesan, garlic & crostini

With sliced prosciutto di parma $22

Hearts of Palm $22

Bibb lettuce, ruby grapefruit, toasted pistachios, Manchego & white balsamic vinaigrette

The Brunch

Classic Eggs Benedict $26

English muffin, Canadian bacon, poached eggs, hollandaise

Lobster Benedict $36

English muffin, Canadian bacon, poached eggs, hollandaise, lobster

Duck Hash $28

Poached organic egg, frisée with vinaigrette

House-Smoked Salmon Plate $25

Bagel, cream cheese, capers, red onion

French Toast $20

Sliced banana, Vermont maple syrup

Entrees

Pan-roasted Scottish Salmon $40

Forbidden black rice, baby bok-choy & coconut red curry sauce

Bouillabaisse $52

White fish, lobster tail, mussels, clams & shrimp in a tomato-saffron broth

“Old School” Lobster Garganelli $49

Corn, basil, saffron cream

Vegan No Pasta Lasagna $29

Zucchini, yellow squash, sundried tomato marinara, cashew ricotta & basil oil

Roasted Chicken Breast $36

Wild mushroom risotto, broccoli rabe and herb jus

Grilled Flat Iron Steak $40

Sautéed spinach, Pommes Frites & béarnaise butter

Grilled Sirloin Burger $26

Pommes frites, lettuce, tomato, red onion & house-made dill pickles

Beyond Burger also available

Filet Mignon $60

7 oz. filet mignon served with sautéed spinach, mashed potatoes, red wine reduction

Steamed 1 ½ Pound Lobster P/A

Haricots verts and fingerling potatoes

Desserts

Dreamy Brownie Sundae $15

Dreamy coffee ice cream

Almond Cake $15

Mascarpone cream

Maple Crème Brûlée $15

Creamy Coconut Flan $15

Candied orange peel

Milk Pail Apple Bread Pudding $16

Salted caramel sauce, vanilla ice cream

Tahitian Vanilla (regular or non-dairy), Dreamy Coffee or Pistachio Ice Cream $14

Sorbet $14