“We are so excited to be hosting the Taste of Tuckahoe again this year. It has really become a fantastic evening of food and fun for the entire community,” said Kathy Grigo. “We hope that everyone will join us, and really look forward to the addition of our VIP hour as well.”
On Friday, April 25, several East End restaurants will come together to highlight signature menu items during the fourth annual Taste of Tuckahoe fundraiser benefiting the Tuckahoe School. From 7 to 10 p.m., guests can sample local eateries during the community event at 230 Elm in Southampton.
Participating restaurants including Southampton Social Club, Townline BBQ, Edgewater Restaurant, Delmonico’s of Southampton, Boa Thai – Asian Fusion, Paul’s Italian Restaurant, Backbar Grille, Vines & Branches, Tully’s Seafood Market, Village Gourmet Cheese Shop, 230 Elm, 1 North Steakhouse, Rumba, Lobster Grille, Cowfish, DeJesus Deli & Grocery, and South Fork Deli will showcase dishes to raise funds for the Hamptons school.
Attendees can satisfy their thirst with drinks from Montauk Brewing Company, Palmer Vineyards, and Southampton Publick House. Top off the Long Island culinary tour with something sweet from Cupcake Girlz, Krieg’s Bakery, or Old School Favorites.
The event will also include a special VIP hour from 6 to 7 p.m. with a cooking demonstration by celebrity Stone Creek Inn chef Christian Mir, early access to the auctions, passed hors d’oeuvres, and a meet and greet with Food Network star Karine Bakhoum.
Tickets are $25 in advance, $30 at the door, and $50 for the VIP hour.
230 Elm is located at 230 Elm Street in Southampton. For more information visit www.tasteoftuckahoe.com.