On Saturday, July 16th and Saturday, August 13th, Shuko, a Manhattan-based Japanese sushi bar, will join forces with Highway Restaurant & Bar in East Hampton. During these two days, Shuko will offer their well-known cuisine at one of the hottest spots in the Hamptons.
“We’re thrilled to return to Highway Restaurant & Bar this summer as this is where we previewed Shuko before opening in NYC two years ago. For the pop-up, we’ll be bringing to the Hamptons a taste of what we have now become in NYC,” says the Shuko team. “We’re excited to show our initial supporters and new diners what we have been up to since we’ve last been out east, and we can’t wait to work with our Highway family again as they too have evolved over the past several seasons.”
Chefs Nick Kim and Jimmy Lau are the driving force behind the Japanese sushi bar. They met in 2005 working at Masa in Columbus Circle. In 2012, Kim and Lau partnered on their first solo project, Neta, where they explored their modern interpretation of traditional sushi. In 2013, the chefs left Neta to focus on their own restaurant, Shuko, which is open full time in Union Square and now will shortly venture into familiar territory for summer 2016.
Highway Restaurant & Bar has become one of the most sought after eateries in the Hamptons. Guests certainly feel at home while they enjoy delicious meals all week long. You will find both locals and visitors of the Hamptons frequenting this New American cuisine restaurant, led by Executive Chef Anand Sastry. The Highway is owned and managed by TOMS Hospitality LLC.
Enjoy Shuko cuisine at the Highway Restaurant & Bar for a 2 and 1/2 hour multi-course dinner menu at $200 (+tax & gratuity) per person. Reservations are encouraged. Visit resy.com to claim your seat at this one-of-a-kind experience.
Highway Restaurant & Bar is located at 290 Montauk Highway in East Hampton.
For more information about Shuko, visit www.shukonyc.com. For more information about Highway Restaurant & Bar, visit www.highwayrestaurant.com.