The annual Hampton Classic Horse Show returns to Bridgehampton this summer for its 41st season with new and exciting food vendors for guests to enjoy.
“We have brought in some amazing food vendors this year,” said Shanette Cohen, Executive Director of the Hampton Classic. “They will satisfy anyone’s hunger. I can’t wait to try them all!”
The Classic will offer 16 gourmet food options including Mexican food from Magdalena’s Mexican Food, Indian cuisine from Saaz India, acai smoothie bowls from Boa Vida Bowls, Thai fare from Boa Thai Asian Fusion, Greek food from G&L Gyro Corp, gourmet sandwiches from Kenyer Natural Bakery, crepes and macaroons from La Crepe C’est Si Bon, and juices from Harry’s Fresh Squeezed Juices. The Groom’s Kitchen will be catered by David’s World Famous and Robbins Wolfe Eventeurs will be catering the VIP tent.
Attendees will also enjoy Burgess & Clark coffee on Stable Row, along with Pizza Luca pizza and sliders and hot dogs from Nice Buns. Closer to the Kids Area, CYNFULFOOD will offer fried chicken, organic seafood, and a variety of vegetarian options. A Hampton Coffee Company truck will also be on site serving pastries and caffeinated beverages. The Inn Spot will offer breakfast, lunch, and dessert options – as well as gluten-free fare – and Mr. Softee will be there to satisfy guests’ sweet tooth.
Along with new food vendors, the Classic is excited to partner with Boar’s Head Brand as the new corporate sponsor for the week-long event. “They will be sampling of some of their premium offerings throughout the week and will be featured on the menus of many of our onsite concessionaires,” Cohen added.
The Classic runs from Sunday, August 28th through Sunday, September 4th. Attendees can take a seat at any of the six show rings to watch the equestrian competitions while enjoying any of the delicious snacks available!
The Hampton Classic takes places at 240 Snake Hollow Road in Bridgehampton. For more information, visit www.hamptonclassic.com.