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Hamptons.com
August 2, 2017

James Beard Foundation Honors Marcus Samuelsson During The 27th Annual “Chefs & Champagne”

Nicole BarylskibyNicole Barylski
in Dining
Home Dining

Over 1,000 guests descended upon Wölffer Estate Vineyard in Sagaponack on Saturday, July 29 to fête multiple James Beard Foundation Award-winning chef, author and restaurateur Marcus Samuelsson, revel in phenomenal bites from over 35 chefs, and sip on flowing Champagne Barons de Rothschild, and wines and ciders from Wölffer Estate Vineyard during the James Beard Foundation’s 27th annual Chefs & Champagne summer fundraiser.

Alex Guarnaschelli of Butter. (Photo: Mark Von Holden/Invision for James Beard Foundation/Invision)

“This is my 12th Chefs & Champagne,” James Beard Foundation President Susan Ungaro told Hamptons.com, “and it’s so exciting to be honoring Marcus Samuelsson because not only is he one of the most award-winning chefs that has done great things for the Foundation, and for Harlem and the world, but he’s also been a chef cooking around this tent honoring other Chefs & Champagne honorees through the years. So it’s a really special day, for us and for Marcus.”

As per usual, Wölffer Estate Vineyard provided the perfect backdrop for the sumptuous soiree. “I think this is the 20th year Wölffer Estate Vineyard is having Chefs & Champagne here on our Vineyard, so we’re very excited,” Wölffer Estate Vineyard Winemaker & Partner Roman Roth told us. “It’s the 30th anniversary for James Beard Foundation. The sun is coming out, fantastic food, friends, and wine – it doesn’t get any better than this.”

This year’s Chefs & Champagne silent auction alone raised over $100,000 to support the JBF’s mission, scholarship, education and JBF Impact Programs, which include the annual Food Summit and Leadership Awards, and Jordan Werner, the recipient of the 2017 Christian Wölffer Scholarship and the ICC Intensive Sommelier Course tuition waiver, was on hand to celebrate the impressive accolade.

“This event is something I remember coming to as a young cook, looking up to the best and brightest,” honoree Marcus Samuelsson told the crowd. “I want to thank all the guests that come out and support us every year. The talent and diversity that comes out of these programs and scholarships wouldn’t happen without you guys.”

The Real Housewives of New York City star Tinsley Mortimer. (Photo: Nicole Barylsk)

The North Fork Table & Inn in Southold, a first time Chefs & Champagne participant, was thrilled to be showcasing local ingredients. “We were honored to be asked to be a part of the 2017 James Beard Foundation Chefs & Champagne event. The North Fork Table & Inn prepared a Sweet Corn Mousseline with Fermented Blueberry powder, highlighting local ingredients that we sourced from Krupski’s Farm, which is our sweet corn and Bhavana Berries, which is our own blueberries,” Chef Stephan Bogardus noted. “We chose this dish to have some fun and try something new getting out of our comfort zone in figuring out what we can do with products that we look at in very specific ways. We wanted to make people think a little bit and we wanted to answer some questions with taste.”

Matt Abdoo of Pig Beach Brooklyn and Pig Bleeker; James Ahearn of Verde Wine Bar; Greg Baxtrom of Olmsted; Pastry Chef Sherry Blockinger of Sherry B Dessert Studio; Stephan Bogardus of The North Fork Table & Inn; P.J. Calapa of The Spaniard; Denisse Lina Chavez of El Atoradero; Brian Cheewing of Wölffer Kitchen; Graeme Cockburn of Windstar Cruises; Matt Conroy of Virginia’s; Philippe Corbet of Lulu Kitchen & Bar; Pastry Chef Britt-Marie Culey of Coquette Patisserie; Andy D’Amico of Marseille and Nice Matin; Tom Fraker and Marco Zapien of Melissa’s® Produce; Robb Garceau of Neuman’s Kitchen, Events & Catering; Alex Guarnaschelli and Michael Jenkins of Butter; Bryan Hunt and Pastry Chef Abby Swain of Fowler & Wells; Oliver Lange of Zuma; Shane McBride of Augustine and Balthazar; Jeffrey McInnis and Janine Booth of Root & Bone and Stiltsville Fish Club; George Mendes of Aldea and Lupulo; Junghyun Park of Atoboy; Pastry Chef Carolina Perego of Citarella; Dominic Rice of Calissa; Todd Richards of Richards’ Southern Fried; Marcus Samuelsson of Red Rooster Harlem and Streetbird; Chad Shaner of Freek’s Mill; Pastry Chef Daniel Skurnick of Le Coucou; Roxanne Spruance of Kingsley; Fumio Yonezawa of Jean-Georges Tokyo; and Galen Zamarra of Mas Farmhouse and the Halyard were among 2017 participants.

For more information about the James Beard Foundation, visit www.jamesbeard.org.

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Ramy Sharp Honored During UJA-Federation Of New York’s Annual Hamptons Trunk Show

Ramy Sharp Honored During UJA-Federation Of New York’s Annual Hamptons Trunk Show

  • Nancy Atlas Returns to Bay Street Theater by Popular Demand

The iconic Nancy Atlas will be returning to Bay Street on October 7th at 8 pm. For over the last twenty years, this prolific songwriter, entertainer, mother, and community leader has been a stalwart presence on the East End, helping others often while perhaps neglecting her own needs.

For her fans, the last twenty-plus years of great shows have gone by quickly, but so has the journey of real life. She responded to this notion by saying, “I am glad (folks) remember it sweetly! It’s a mire of thorns and roses for sure. The best parenting advice I ever received actually came from Little Anthony (Speck in the Sea), who told us to pull our kids closer when they are going through rough patches and, shall we say, making the wrong decision. And when I say that, I don’t mean it with rose-colored glasses. We get into the thick of it with them and try to guide them through it. This generation has a lot to navigate, and I actually sympathize with them. Snapchat. Pandemics. They’ve been handed a full deck of cards as young adults.” @nancyatlas @baystreettheater

Read the full article at Hamptons.com (Link in Bio)
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#nancyatlas #localartist #baystreet #concert
  • “Only the Timeless,” Remembering Iconic Hamptons Architect Myron Goldfinger

Myron Goldfinger, renowned modernist architect, passed away this Summer at 90. Gaining prominence, especially in the Hamptons, for designing weekend escapes and monumental modern estates. Still highly sought-after today, the Goldfinger-designed estate at 43 Sandune Court, Sagaponack, hallmarks and honors the architect’s innumerable gifts. 

Read the full article at Hamptons.com (Link in Bio)
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#hamptons #architect #myrongoldfinger
  • Enjoy the Warmth of Community This Fall at LongHouse

LongHouse Reserve is unbelievably beautiful. Whether you’re here for the summer or visiting from out of town, LongHouse is a must-visit. It’s not just a place for art but a true community hub offering tranquility and a chance to marvel at nature’s wonders. It’s a sanctuary of peace.

This fall, there’s a buzz in the air, thanks to the efforts of LongHouse director Carrie Rebora Barratt, who is a relatively new local herself. She’s been working to create more engaging community events and has extended LongHouse’s open season well into the fall and possibly even the winter. @longhousereserve

Read the full article at Hamptons.com (Link in Bio)
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#longhousereserve #longhouse #community #events
  • HIFF Closing Night Showcases Director Bradley Cooper’s MAESTRO

HamptonsFilm announced today the full slate of programming for the 2023 edition of the Hamptons International Festival (HIFF), including the Closing Night presentation of Bradley Cooper’s MAESTRO, additional Signature Programming including “A Conversation with…” Series with Paul Simon, and the full film programming lineup including additional films to screen within the Spotlight section, Documentary and Narrative Competition titles, short film sections, as well as Signature Programs including Views From Long Island; Conflict and Resolution; and Air, Land & Sea. The Festival also announced filmmaker Celine Song will attend the festival for a Special Screening of her latest narrative feature PAST LIVES, and will receive the festival’s Breakthrough Artist Award. @hamptonsfilm

Read the full article at Hamptons.com (Link in Bio)
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#bradleycooper #maestro #film #filmscreening #hiff #hamptonsfilmfestival
  • The place is the old Astro’s, and it looks pretty much the same except all the seating is now by the windows, and there are no tables. You can go in for slices, and overall, it’s a pretty typical pizza joint with a more retro vibe. But what’s great about this pizza is that it is thin and has a crispness to it that you don’t get anywhere else in the Hamptons. This means that even if you devour half a pie, you don’t walk away feeling bloated and like death is imminent, but you just feel really full from good pizza.

Everything is fresh, and the overall vibe is trendy. You have to go. I gave it an 8.4. #pizza  #pizzatime  #pizzalover  #hamptons  #finipizza
  • Special Screening of Love…Reconsidered, A Hamptons-Based Romantic Comedy

The Westhampton Beach Performing Arts Center will be hosting a premiere of the film Love…Reconsidered on Saturday, September 30th at 7:00 p.m. in the Mollie Parnis Auditorium. This is the charming romantic comedy starring Sophie von Haselberg, Judy Gold, Marisa Ryan, Elaine Bromka, Luke Gulbranson, and Colton Haynes, set between New York City and Southampton.

Love…Reconsidered is based on Arielle Haller-Silverstone’s true love/life story, and she wrote the screenplay after losing her job during the pandemic where she then moved to the Hamptons. Haller-Silverstone is the co-owner of Le Closet, a curated consignment store, with locations in Southampton and New York City, and she can’t wait to premiere this film at WHBPAC and connect with viewers.

The screening will also include a panel discussion with the filmmakers moderated by Kate Schumacher and Carinn Jade of the well-known podcast Pop Fiction Women. They will dive into the film’s characters and the complicated lives they lead, along with the filmmaking process that brought this movie to life on the screen. Arielle Haller-Silverstone spoke more about her inspiration for the screenplay, her background, and what she is most looking forward to for the screening.

Congratulations on your film Love…Reconsidered. Can you talk about the story behind this film and where your inspiration came from to write the screenplay? 

Arielle Haller-Silverstone: I lost my job during COVID and started Le Closet from my studio apartment in Hell’s Kitchen. On a total whim, my dad knew a broker that knew a broker in Southampton, and I decided to give it a shot. I schlepped all of the clothes from NYC and opened on Windmill Lane (where the store still is today!). I knew there was a script within this story and had to make a movie. @whbpac

Read the full interview at Hamptons.com (Link in Bio)
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#westhampton #romantic #comedy #screening
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