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Free Open House To Showcase Bites From South Fork Kitchens’ Chef Brian Cheewing

Nicole Barylski by Nicole Barylski
May 7, 2018
in Dining
Home Dining

East Enders are invited to pop by the Student Center at Stony Brook Southampton on Wednesday, May 9 to meet the newly-appointed Executive Chef Brian Cheewing of South Fork Kitchens (SFK), Amagansett Food Institute’s (AFI) business incubator for food entrepreneurs, and sample some of Chef Cheewing’s innovative interpretations of entrees, side dishes, salad dressings, dips, and sauces during an open house that will take place from 10 a.m. to 6 p.m.

“It’s amazing to think that all my years of experience as a restaurant chef could translate to something like this,” Chef Cheewing reflected. “At South Fork Kitchens, I have the chance to help farmers, food producers, and my community. That’s something to be proud of, and something I can share with my daughter.”

Formerly of Wölffer Kitchen, Chef Cheewing, who has over a decade’s worth of experience at East End eateries, will pay homage to the wide variety of ingredients that can be found across the East End of Long Island throughout dishes featured at the open house. The masterpieces that strike a chord with attendees’ taste buds will be made available year-round through the South Fork Kitchens Cafe, at Share the Harvest Farm in East Hampton, as well as via other South Fork Kitchens friends like OurHarvest, an online grocery store that is expanding its services to the Hamptons this summer.

Additionally, the event will also include a workshop, Photography for Farmers and Food Producers, which will be held at 12 p.m. and again at 5 p.m. The 90-minute classes will be led by IMAGE School of Photography’s Yvonne Berger.

“I hope everyone will show up to support us at the open house on Wednesday, and donate to support the cause if they can,” Chef Cheewing added.

Admission to the open house is free, and the entry fee for Photography for Farmers and Food Producers is $25 for non-members and free for Amagansett Food Institute members.

Amagansett Food Institute, a non-profit whose mission is to “support, promote, and advocate for the farmers, vintners, fishermen, and other food producers and providers on the East End of Long Island,” introduces those interested in learning about working on East End farms with a farmer who teaches them the trade during an apprentice. AFI is also part of the East End Collaborative Regional Alliance for Farmer Training, a collaborative effort of local farms that work to boost educational opportunities for farm apprentices. AFI is also committed to food waste awareness and creating a more sustainable and equitable food system on the East End. On a weekly basis during the growing season, the non-profit amasses extra produce for purchase by Long Island’s Food Bank, which is then given to 600 food pantries across Nassau and Suffolk Counties.

South Fork Kitchens is home to food entrepreneurs such as Josephine’s Feast (featured on Oprah’s Favorite Things) that rent time and space in the commercial kitchen to produce their items. Many of the products created there are available at the South Fork Kitchens Café, which is located at the Student Center on Stony Brook University’s Southampton Campus.

To register for the workshop, email [email protected]

Stony Brook Southampton is located at 39 Tuckahoe Road in Southampton. For more information, visit amagansettfoodinstitute.org.

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  • Figures Transformed, Three Generations of Artists at Southampton Arts Center

Southampton Arts Center presents, FIGURES TRANSFORMED, an exhibition of work focused on the representation of human form (i.e., figures). Featuring art from three artists across generations each of whose art incorporates the figure as central imagery. This thought-provoking exhibit is approachable for frequent gallery attendees and casual viewers alike—everybody has a body! @southamptonartscenter  @deborahbuck

Read the full article at Hamptons.com (Link in Bio) #southampton #southamptonartscenter #arts #figurestransformed #exhibition
  • Dom Pérignon Offers Three-Star Michelin Omakase Aboard Luxury Yacht in the Hamptons

This August, celebrate the last moments of summer with a one-of-a-kind gastronomic experience aboard a Dom Pérignon-branded yacht on the waters of Sag Harbor and Montauk.

For the first time ever, guests are invited to reserve private Dom Pérignon cruises on an 88’ San Lorenzo superyacht while enjoying a sushi omakase concepted by renowned 3-star Michelin chef Masa Takayama. His omakase experience has never been offered to book on a yacht… until now. Chef Masa crafted a unique menu designed to pair perfectly with recent Dom Pérignon vintages: Vintage 2012, Rosé 2008 and Vintage 2003 Plénitude 2. @domperignonofficial  @chefmasanyc

Read the full article at Hamptons.com (Link in Bio) #hamptons #DomPérignon #yacht #cruise #sushi #masatakayama
  • Join Arootah in the Hamptons! @arootahcoach @imentororg 

The Hamptons Summer Fête
Wednesday, Aug. 17 
from 6 p.m. to 10 p.m. 

Save Your Spot 
Share a drink and hors d’oeuvres, enjoy live music, and bid on items. 

Join for their fundraiser event to support iMentor youth. 

RSVP in our LinkTree⬆️
#fundraiser #imentor #imentornyc #Hamptons #mentor
  • Broadway Out East Returns with the Biggest Stars Performing at Calissa

Broadway Out East returns this summer season at local hotspot Calissa. The Mediterranean hotspot located at 1020 Montauk Highway will host a series of performances by some of Broadway’s most talented stars including Andrew Barth Feldman, Teal Wicks, Kathryn Allison, and Brandon Victor Dixon. Broadway Out East is produced by Justin Smith, the Concertmaster of Dear Evan Hansen.  Performances at Calissa will take place each Thursday from August 11th, through August 25th. @calissahamptons

Read the full article at Hamptons.com (Link in Bio) #calissa #broadway #hamptons #summer #broadwayouteast
  • The 2022 Hampton Designer Showhouse Returns to the Hamptons this Summer

The highly acclaimed Hampton Designer Showhouse will return this Summer to Southampton, NY with a completed reimagined stately home presented by HC&G (Hamptons Cottages & Gardens). For the past 22 years, the Hampton Designer Showhouse has been the showcase for some of America’s premier design talent and has raised nearly $2M for Stony Brook Southampton Hospital since its inception. @hamptondesignershowhouse

Read the full article at Hamptons.com (Link in Bio) #hamptonsdesignershowhouse #designershowhouse #hamptons #hamptonsdesigns
  • The Oscar Molina Gallery’s Molina / Vignoli Exhibition

The Oscar Molina Gallery announces the exhibition Molina / Vignoli  that will be on view from August 11th to August 22nd.. Curated by Esperanza León, the exhibition at this intimate space on Jobs Lane brings together a selection of works by Oscar Molina and Fernando Vignoli for whom the interpretation of human dramas—individual and global—is a consistent theme. Paintings from Molina’s Raindrops series, such as the recent 66 x 120-inch, untitled acrylic on canvas, will be featured with four of Vignoli’s works, including the prominent 73 x 73-inch oil on canvas from 2008 titled Time Does Not Stop. @omolina.arts

Read the full article at Hamptons.com (Link in Bio) #oscarmolina #art #local #hamptons
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