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Hamptons.com
July 30, 2019

Hayground Chefs Dinner Honors Jon Snow

Lee FrydbyLee Fryd
in Dining
Home Dining

After master French chef Éric Ripert paid homage to New York Times Food and Wine Writer Florence Fabricant at the cocktail hour of the Hayground Chefs Dinner, we asked which of the hors d’oeuvres she had fancied. Of course, she liked the Pork Tostados, but what really caught her interest was the New York State Steelhead Trout that Abigail’s Kitchen on Greenwich Village’s MacDougal Street was doling out. “I never eat anything but Pacific Wild Salmon,” she told us. “But, these seem to be really farmed correctly. They know what they’re doing.”

The gravlax with herbed creme fraiche, pickled turnips and baby fennel on sourdough was certainly a winner. Owner Abigail Hitchcock told us they sourced the NY State Steelhead Trout from a new hatchery near Hudson, NY. “They’ve taken over an existing one. This species is an example of a good farmed fish. And seemed to be the only farmed fish Fabricant deemed healthy.”

The dinner benefited the Hayground School, for which Toni Ross is an active Trustee. Jon Snow, a School co-founder, was honored. Previous honorees include: Jacques Pépin, Eric Ripert, Tom Colicchio, Lori Silverbush, Jonathan Waxman, Toni Ross, Tinka Topping, and Bill Telepan.

The school’s philosophy extends to healthy eating. At the school, Jeff’s Kitchen, named for Toni’s late husband, Jeff Salaway, a full-service professional kitchen and classroom provides classes in nutrition, food science and cooking for both children and adults. And a professional Farmtek greenhouse was erected by Hayground students, staff and friends with funds provided by Slow Food.

Hayground students. (Photo: Lisa Tamburini/www.hamptonsphotog.com)


At cocktails, Estia’s Pork Tostados was the cooking tour de force. “We’ve braised pork in a citrus broth with chicken stock,” owner chef Colin Ambrose explained, “and finished it with a pumpkin seed serrano chile tomatillo salsa. It’s a puree with a little zip to it. Then, we added a little bit of sour cream and cilantro from the Good Water Farm.” We recognized the garlic flowers displayed in a vase from our own farmers market forays. Ambrose opened the flowers and let us taste the garlic seeds he was using. “They are the result of letting the scapes go to flower,” he explained. “Most farmers will harvest the scapes (the flowers) to let the energy go into the bulb of the garlic, the actual clove. But, I usually let 15 or 20% of my garlic go to flower because I like the very light garlic flavor that I get from the seeds. You can also toast them.” To like garlic is to love these.

Stone Creek Inn was represented by their Oyster Bar. “Our violet clove oysters are a little bit brinier,” our server, Martha, explained. “The Fisher Island ones are a bit sweeter.” The peach jalabeno and apple cider vinegar mignonette impressed.

We also couldn’t resist the creamy cheeses from Cavanlola’s gourmet stores in Sag Harbor, and Amagansett, a favorite, we were told, of Toni Ross. “Today we’re serving a triple creme from Burgundy,” owner Michael Cavaniola told us as he spread the divine cheese on a perfect raisin and nut cracker, “a Montenegro goat from Catalona, Spain, a Pascal from the French Pyrenees and then all the way from Australia, a marinated Feta.”

The Hayground School is an independent alternative school, committed to a program of innovation in a community of diversity, both economical and cultural. Hayground students range from 3-13 years of age. Hayground’s mission is to provide an open community school where conventional teaching methods are replaced by new ways of teaching and learning.

For more information: www.hayground.org.

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Paddle For A Purpose – The Breast Cancer Research Foundation – With Katie Lee This Summer

Paddle For A Purpose - The Breast Cancer Research Foundation - With Katie Lee This Summer

  • Chef’s Spotlight: Casual Luxury, Jean-Georges at Topping Rose House

Topping Rose House, nestled in the heart of Bridgehampton, is a beacon of sophistication and culinary excellence in the Hamptons. This iconic destination has earned its reputation as a bastion of luxury and style, making it a must-visit for locals and visitors alike seeking an unforgettable dining experience.

At the helm of Jean-George at Topping Rose House’s kitchen is French celebrity chef Jean-Georges Vongerichten—a culinary maestro whose talents have garnered widespread acclaim. The chef’s specialty lies in crafting a menu that harmonizes the finest local ingredients with a global perspective. This fusion of flavors and techniques results in dishes that are not only visually stunning but also explode with taste. @toppingrosehouse

Read the full article at Hamptons.com (Link in Bio)
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#dining #hamptons #luxury #toppingrosehouse #bridgehampton
  • Discover Hamptons History with East Hampton Historical Society’s Guided Tours

We all know that September is the best month in the Hamptons. The summer renters have mostly gone (we’ll miss you!). The weather practically demands that you go out for a walk. Maybe you’ve been too busy at the beach or planning activities for the kids, but now that it’s September, take a stroll, stretch your legs, and explore the rich, beautiful history around the Hamptons.

The East Hampton Historical Society is hosting Guided Walking Tours around the Hamptons all September long, so stay a while and listen.

I love walking tours not just because of the guides, who are great storytellers, but the company and conversations sparked with other attendees. We’re the kind of people you’ll see, hands on hips, squinting to read the well-worn plaque on a historical monument. The people who read those brown signs, who pick up and read the local leaflets at a museum or hotel lobby.  @easthampton_histsoc

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#hamptons #history #guidedtour #walking #discoverhamptons
  • Real Estate with Diane Saatchi: The One That Got Away

When most people think back to the one that got away, they think about relationships.

I think about real estate.

After 35 years of selling real estate, I’ve seen more instances of homebuyers and sellers getting fixated on the one that got away than you’d think. For buyers, it could be that perfect three-bedroom waterfront cottage that was snapped up the day after they viewed it.

In cases like these, the one that got away isn’t just a quiet reminiscence — it’s a shadow that falls over the months and even years to come, making it difficult if not impossible for would-be buyers to find something that measures up to what they had, or thought they had, before.

Read the full article at Hamptons.com (Link in Bio)
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#hamptonsrealestate #realestate #homebuyers #luxuryrealestate #relationships
  • 2023 Hamptons Film Festival Reveals Spotlight Films

HamptonsFilm, the home of the Hamptons International Film Festival (HIFF), announced today a handful of additional Spotlight selections, which include Jennifer Esposito’s FRESH KILLS, Andrew Haigh’s ALL OF US STRANGERS, George C. Wolfe’s RUSTIN, and Jonathan Glazer’s THE ZONE OF INTEREST. The 31st annual edition of HIFF will take place October 5-12, 2023, with in-person screenings and events across the Hamptons.

“This year’s Signature programming and Spotlight films include a diverse array of powerful and thought-provoking titles,” said HamptonsFilm Artistic Director David Nugent. “We feel it is important to feature projects that are not only compelling but also socially impactful and capable of sparking a dialogue among our audiences.” @hamptonsfilm

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#hamptonsfilmfestival #hamptonsfilm #hamptons #spotlightfilms #film #filmfestival
  • Canoe Place Inn Welcomes Yacht Hampton to Canoe Place Marina

Yacht Hampton has docked at the Canoe Place Marina on the Shinnecock Canal. Canoe Place Inn & Cottages has been reimagined as a luxurious haven of hospitality, and now, with the arrival of Yacht Hampton, the historic Inn embarks on a prestigious new voyage.

Yacht Hampton is renowned for its expansive fleet and unrivaled service, offering a rich variety of opportunities for excursions in the waters surrounding the Hamptons. Enthusiasts can now indulge in the luxury boating/yachting lifestyle safely without the hassle and prohibitive costs that come with ownership. @canoeplace

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#canoeplace #hamptonbays #hamptons #yacht #caanoeplacemarina #luxury
  • Why September is the Best Month in the Hamptons and What to Do

If you can allow yourself to believe it, September in the Hamptons is without a doubt the best month to be here. The traffic has subsided, the parking restrictions have come to an end, and the weather is the kind of weather you wish summer was: not too hot, but definitely still hot enough to go to the beach and enjoy the sunshine, and a lot less humid. September in the Hamptons is simply awesome.

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#september #hamptons #fall #autumn #pumpkinpicking #applepicking #vineyards
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