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Winter Dining Deal To Offer Eight Nights Of Spectacular Meal Specials

Nicole Barylski by Nicole Barylski
January 19, 2021
in Dining
Home Dining

The tri-annual and award-winning Long Island Restaurant Week is back with eight exceptional nights of dining deals, but it will look a little different this year.

Because of the pandemic, there will be an emphasis on take-out, however, participating restaurants will offer the option to partake in the special to those that dine-in as well. The winter iteration will be held from Sunday, January 24 to Sunday, January 31.

“Restaurant Weeks do one thing: they bring people through the doors,” Steve Haweeli, Long Island Restaurant and Hospitality Group President, which organizes the week, stated. “The pandemic has devastated restaurants; we hope Winter Restaurant Week will provide a shot in the arm of revenue for all participating restaurants.”

On the East End, participating eateries include Calissa in Water Mill, Ed’s Lobster Bar in Sag Harbor, Farm Country Kitchen in Riverhead, Lulu Kitchen & Bar in Sag Harbor, The Coop in Southampton, The Preston House & Hotel in Riverhead, Union Burger Bar in Southampton, and Union Sushi and Steak in Southampton.

“The Preston House & Hotel will be offering a $35 per person prix-fix menu – plus an optional wine pairing during Long Island Restaurant Week,” Executive Chef Drew Hiatt explained. “My philosophy on Restaurant Week isn’t about making money, but more so about promoting The Preston House & Hotel as who we are as the quality of food that we offer.”

He continued, “Just because a less expensive menu is offered for the week, it never brings down our quality of food. In fact, it is an effort to showcase some of our best dishes. It’s a killer deal for food that you would normally pay more for. Also, during these times, it’s an effort to keep restaurants afloat and busy.”

This year, eateries may feature a $25 three-course dinner menu, a $35 three-course dinner menu, a $42 three-course dinner prix fixe – or a combination of those options throughout the promotion. For each price point, there will be at least three options per course (appetizer, entrée and dessert) for dinner. On Saturday night, some establishments may choose to offer the prix-fixe until 7:00 p.m.

“Calissa is offering two prix-fixe dinner options for takeout featuring cozy Greek dishes such as Moussaka (a greek casserole dish with grass-fed beef, eggplant, and béchamel), a lamb souvlaki platter (lamb keftedes, tzatziki and herbs), and homemade spanakopita (savory spinach and feta pita with a green salad),” Calissa Partner Kylie Monagan noted. “Diners have Calissa’s award-winning wine cellar at their fingertips and can even speak with a sommelier to select a bottle that will pair perfectly with their takeout meal.”

To kick-off the first Restaurant Week of the year, and support the local independent restaurants that we all love, Winter Long Island Restaurant Week will be raising funds for a duo of worthy organizations: the Independent Restaurant Coalition (www.saverestaurants.com), which was established to save small restaurants and bars affected by the pandemic, and Island Harvest (www.islandharvest.org), which provides millions of pounds of food to those that are food insecure through their expansive network of community-based food pantries, soup kitchens, and emergency feeding programs. 

“Now more than ever, we want to make a difference for two groups in need: restaurants and those facing food insecurity,” Haweeli added.

For more information, visit www.longislandrestaurantweek.com.

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  • Review: “Ragtime,” Might be the Best Musical Ever at Bay Street Theater!

Bay Street Theater’s powerful production of the musical “Ragtime” mesmerized the audience and at the end had them on their feet applauding wildly. “Ragtime” is a must see. There are so many individual roof raising performances, yet the show is so much more than the sum of these amazing exhibitions of top level singing, dancing and physical acting. The drama is spellbinding. “Ragtime,” is running at the Bay Street Theater until August 28th, Visit www.baystreet.org for all information about show times and ticket purchases. @baystreettheater

Read the full article at Hamptons.com (Link in Bio) #hamptons #theater #baystreet
  • Sixty-Something: The Fleeting Whirlwind and Frantic Days of August

It’s almost mid-August and I feel elated. Then I also feel that summer is now quickly coming to an end. Eventually in August one does start counting the days to Labor Day. Over the six decades of my lifetime many amazing things have happened in August. Some out in the Hamptons. When I say August, I always just smile.

Read the full article at Hamptons.com (Link in Bio) #hamptons #august #summer
  • Premium Water Taxi Service Le Launch, Private Passage by Sea

Elevate your next dinner out with Le Launch, a private and luxurious water taxi service in Sag Harbor. Who needs the valet when you cruise up in style to your waterside restaurant? Skip the traffic and enjoy the serenity and scenery of the Hamptons via private water taxi. @lelaunchhamptons

Read the full article at Hamptons.com (Link in Bio) #watertaxi #hamptons #lelaunch
  • Figures Transformed, Three Generations of Artists at Southampton Arts Center

Southampton Arts Center presents, FIGURES TRANSFORMED, an exhibition of work focused on the representation of human form (i.e., figures). Featuring art from three artists across generations each of whose art incorporates the figure as central imagery. This thought-provoking exhibit is approachable for frequent gallery attendees and casual viewers alike—everybody has a body! @southamptonartscenter  @deborahbuck

Read the full article at Hamptons.com (Link in Bio) #southampton #southamptonartscenter #arts #figurestransformed #exhibition
  • Dom Pérignon Offers Three-Star Michelin Omakase Aboard Luxury Yacht in the Hamptons

This August, celebrate the last moments of summer with a one-of-a-kind gastronomic experience aboard a Dom Pérignon-branded yacht on the waters of Sag Harbor and Montauk.

For the first time ever, guests are invited to reserve private Dom Pérignon cruises on an 88’ San Lorenzo superyacht while enjoying a sushi omakase concepted by renowned 3-star Michelin chef Masa Takayama. His omakase experience has never been offered to book on a yacht… until now. Chef Masa crafted a unique menu designed to pair perfectly with recent Dom Pérignon vintages: Vintage 2012, Rosé 2008 and Vintage 2003 Plénitude 2. @domperignonofficial  @chefmasanyc

Read the full article at Hamptons.com (Link in Bio) #hamptons #DomPérignon #yacht #cruise #sushi #masatakayama
  • Join Arootah in the Hamptons! @arootahcoach @imentororg 

The Hamptons Summer Fête
Wednesday, Aug. 17 
from 6 p.m. to 10 p.m. 

Save Your Spot 
Share a drink and hors d’oeuvres, enjoy live music, and bid on items. 

Join for their fundraiser event to support iMentor youth. 

RSVP in our LinkTree⬆️
#fundraiser #imentor #imentornyc #Hamptons #mentor
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