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Celebrate Cinco de Mayo A Little Early With Slow Food East End’s Chef Series Featuring Colin Ambrose

Nicole Barylski by Nicole Barylski
April 26, 2021
in Uncategorized

Slow Food East End’s (SFEE) Chef Series will continue with a special Cinco de Mayo edition featuring Colin Ambrose of Estia’s Little Kitchen in Sag Harbor.

“Foodies come from near and far to savor the Hispanic flavors from Chef Colin Ambrose’s charming and delicious Sag Harbor eatery, Estia’s Little Kitchen – but on Sunday, May 2, all are welcome to Colin’s home via Zoom for a Cinco de Mayo inspired cooking demo with one of the South Fork’s beloved chefs,” Maria McBride, Slow Food East End VP & Event Chair, explained.

Ambrose has been a part of the East End restaurant industry since 1991 when he opened Estia, a Greek diner, on Main Street in Amagansett. Eventually Estia closed, and Ambrose opened Estia’s Little Kitchen in Sag Harbor. The eatery’s menu is largely influenced by Mexican flavors.

The chef is a longtime advocate of the farm-to-table movement and his Sag Harbor-based eatery boasts its own large garden that Ambrose and his team utilize for many dishes. In 2016, Ambrose was lauded with the Slow Food East End Snail of Approval, an honor SFEE bestows to eateries and food producers that are committed to the sustainability of land, people and their business.

The Cinco de Mayo demo will not disappoint. “On the menu: Roast Duck Tamales with Mole Sauce!” McBride shared. There will also be a spring salad and hibiscus and ginger margaritas.

“Don’t miss Colin’s tips to create a subtle, sensational mole at home to pair with tamales made with Sagaponack-grown Foster Farms corn and to how to carve and roast the perfect duck, sourced at Long Island’s Crescent Duck Farm, of course!” McBride shared.

Typically Ambrose grows his own corn for tamales, but unfortunately a storm destroyed his crop, so the evening will utilize corn meal from Marilee Foster’s farm, where Ambrose and Foster grow Oaxacan green corn that they grind themselves.

In addition to the cooking demo, Ambrose will answer questions from attendees.

Chef Series: Cinco de Mayo with Colin Ambrose will be held on Sunday, May 2 at 6:00 p.m. Tickets are $50 for general admission and $40 for members of Slow Food. After signing up, the Zoom link and a link to the recipes will be sent.

“Chefs Series is a monthly program hosted by Slow Food East End to raise money for Feed the Forks initiatives,” she added.

For more information, visit www.eventbrite.com.

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On Friday evening, July 29th  the beautifully restored Canoe Place Inn in Hampton Bays was the setting for a celebration of the publication of Growing Up Getty: The Story of America’s Most Unconventional Dynasty by James Reginato. Hamptons.com spoke with the author about his background and his new book. Mr. Reginato has a distinguished career in publishing, having been with Vanity Fair Magazine for 15 years. Previously, he served as features editor of W Magazine. @canoeplace @jamesnreginato

Read the full article at Hamptons.com (Link in Bio) #author #hamptonbays #hamptons #canoeplace
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You may have noticed a new frozen yogurt shop opened on Main Street in Bridgehampton. At first glance, you think surely it must be an NYC business making a run for Hamptons customers. How wrong you would be—”Sundaes on Main” is as local as it gets. @sundaes_on_main

Read the full article at Hamptons.com (Link in Bio) #frozenyogurtshop #sundaes #sundaesonmain #bridgehampton #local #hamptons
  • Hope for Depression Research Foundation Launches ‘Week of Hope’

The Week of Hope was created by HDRF in 2018 as a kick-off to the annual Race of Hope 5K to Defeat Depression but has been on hiatus since the start of the pandemic in 2020.  The balloons will be up from July 27 through August 6th, culminating with the Race of Hope on Sunday, August 7th. Celebrity Grand Marshal Candace Bushnell will join Co-Grand Marshals Audrey Gruss and HDRF Board member and East Hampton resident Arthur Dunnam, as they lead participants around Lake Agawam at 8:30 AM. @hope_hdrf

Read the full article at Hamptons.com (Link in Bio) #weekofhope #5k #mentalhealth #hamptons
  • Brooks Pilates Takes Over August Out East

This August, for the whole month, Brooks Pilates will be at Hero Beach Club and Topping Rose in the Hamptons where Sarah will be teaching group mat classes. They are also doing partnerships with 111Skin, DKNY, OraSpace, FaceGym and Healthrover. More about events and scheduling can be found on their website.

Sarah is excited about her series on the East End and enjoying her time both on and off the mat in the Hamptons. She can’t wait to greet the Brooks Pilates clientele this August out East. She spoke more about her background, the success of her business, and what she is most looking forward to in the Hamptons. @sarahbrookspilates

Read the full article at Hamptons.com (Link in BIo) #brookspilates #sarahbrooks #pilates #montauk #hamptons #herobeachclub
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Read the full article at Hamptons.com (Link in Bio) #shellitout #oysters #oysterfarming #benefit #art #community
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Vanessa Gordon is a Hampton’s lifestyle and travel expert, author, and founder/publisher of East End Taste Magazine. She also hosts The Hamptons Interactive Brunch. Her articles regularly appear in Modern Luxury Publications, the Independent Newspaper, Thrillist, and others. She has been featured in and quoted in top-tier national media outlets. She lives in Sag Harbor with her husband and two children. @vanessapgordon

Hamptons.com sat down with Vanessa to talk about travel tips, wanderlust, and The Hamptons Interactive Brunch.

Read the full article at Hamptons.com (Link in Bio) #hamptonsonline #vanessagordon #lifestyle #eastend #hamptonsinteractivebrunch #brunch
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