Long Island Restaurant Week is returning with eight nights of dining deals from the Hamptons to Nassau County. Starting Sunday, November 3 through Sunday, November 10, enjoy a 3-course prix-fixe for $27.95 at some of the best restaurants on Long Island.
“With more than 2.8 million residents and 1,000 restaurants with varied cuisines, concepts and price points, it is no wonder why we started the highly anticipated Long Island Restaurant Week which continues to flourish,” said Steve Haweeli, President of Long Island Restaurant & Marketing Hospitality Group.
Participating restaurants in the Hamptons include The Living room @ c/o The Maidstone (East Hampton), The Bell & Anchor (Sag Harbor), Fresh Hamptons (Bridgehampton), red|bar Brasserie (Southampton), Nammos Estiatorio (Southampton), Southampton Social Club (Southampton), Cowfish (Hampton Bays), Sunday’s on the Bay Restaurant (Hampton Bays), and Rumba Inspired Island Cuisine and Rum Bar (Hampton Bays).
North Fork restaurants include noah’s (Greenport), Touch of Venice Restaurant (Cutchogue), aMano Osteria & Wine Bar (Mattituck), Legends Restaurant (New Suffolk), Jamesport Manor Inn (Jamesport), Jedediah Hawkins (Jamesport), Tweeds Restaurant & Buffalo Bar (Riverhead), Cooperage Inn (Baiting Hollow), and La Plage Restaurant (Wading River).
For more information visit www.longislandrestaurantweek.com.