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September 22, 2016

Autumn Inspired Drinks To Reach For When It’s Past Pumpkin Spice Latte Time

Nicole BarylskibyNicole Barylski
in Dining
Home Dining

At some point during the day you have to put down that Pumpkin Spice Latte – or you’ll never be able to fall asleep. If you just can’t get enough seasonal sips, here are eight fall inspired cocktails:

Pinnacle® Whipped® Hot Cider:

  • 1 part Pinnacle® Whipped Vodka
  • 4 parts Apple Cider, hot
  • Cinnamon, for garnish
  • Whipped Cream, for garnish

    Directions: First, pour vodka into a heat-proof mug then, fill the rest of the mug with hot apple cider. Top with whipped cream and cinnamon for garnish (optional).

    The Pumpkin King. (Courtesy Photo)


    The Pumpkin King: (Created by Kourtney Wenke of Butapub)

  • 1 1/2 oz. Soltado Spicy Añejo Tequila
  • 3/4 oz. Fireball Whiskey
  • 1 oz. Pumpkin Butter
  • 1/2 oz. Lemon Juice
  • Ginger Beer
  • Lemon or Lime slice, for garnish

    Directions: Shake and pour into glass, top with ginger beer and a lemon slice.

    Kim Crawford Spiced Moon Martini. (Courtesy Photo)

    Kim Crawford Spiced Moon Martini:

  • 2 oz. Kim Crawford Pinot Noir
  • 1 oz. Aged Rum
  • 3/4 oz. freshly squeezed Lemon Juice
  • 1/2 oz. Spiced Honey Syrup, warm*
  • 1/2 oz. Egg Ehite
  • Freshly grated Cinnamon, for garnish

    Directions: Add all ingredients except cinnamon to a cocktail tin and shake until you feel the mixture foaming. Add ice to the tin and shake hard for 10 to 15 seconds. Double-strain into a chilled cocktail glass, sprinkle with cinnamon, and serve. (Note: The consumption of raw or undercooked eggs may increase your risk of food borne illness.)

    Spiced Honey Syrup:

  • 1 cup Water
  • 1 cup Honey
  • 4 Cinnamon Sticks
  • Peel from half of Orange
  • 6 Cloves

    Directions: Add all ingredients to a small saucepan. Bring just to a boil, then lower the heat and simmer for 15 minutes, stirring frequently. Let cool.

    Sauza® Minted Mule. (Courtesy Photo)


    Sauza® Minted Mule:

  • 1 part Sauza® Signature Blue Silver Tequila

    Puddin’ on the Ritz. (Courtesy Photo)

  • 1/2 part Lime Juice
  • 3 parts Ginger Beer
  • Mint Leaves, for garnish

    Directions: Add all ingredients to a copper cup and stir. Add ice to the cup and stir again. Garnish with mint leaves.

    Puddin’ on the Ritz: (Created by Pamela Wiznitzer, USBG NY Chapter President and Creative Director of Seamstress, NY)

  • 2 parts Sugar Island Spiced Rum
  • 1 1/2 parts Milk
  • 1 tbsp Vanilla Pudding Mix
  • 1/2 parts Crown Maple Syrup
  • 3 dashes Angostura Bitters
  • Cinnamon, for garnish
  • Nutmeg, for garnish
  • Star Anise, for garnish

    Directions: Shake and strain over fresh ice. Garnish with grated cinnamon and nutmeg and 1 star anise.

    The Mark West Autumn Breeze. (Courtesy Photo)


    The Mark West Autumn Breeze:

    Pyrat Rum XO Reserve Old Fashioned. (Courtesy Photo)

  • 2 oz. Mark West Pinot Noir
  • 2 oz. Gin
  • 1 tsp Ground Ginger
  • 1/2 tsp Lemon Juice

    Directions: In a cocktail shaker, mix ingredients and strain over ice into cocktail class. Garnish with a lemon twist. Cheers.

    Pyrat Rum XO Reserve Old Fashioned:

  • 2 oz. Pyrat Rum XO Reserve
  • 1 cube Sugar
  • 2 dashes of Angostura Bitters
  • Lemon Peel, for garnish

    Directions: Stir and pour over large format ice cube. Garnish with lemon peel.

    Sparkling Cherry Bourbon:

  • 4 Cherries, pits removed
  • 1 1/2 oz. Bourbon
  • 1 tsp. Simple Syrup
  • 1/2 oz. fresh Lemon Juice
  • Sparkling Ice Essence of Peach

    Directions: Muddle 4 cherries at the bottom of a cocktail shaker. Add bourbon, simple syrup, and fresh lemon juice- shake. Strain cocktail into a rocks glass and add sparkling water. Garnish with a lemon twist and serve.

    Sparkling Cherry Bourbon. (Courtesy Photo)

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