Inviting a group of your closest zombies, witches, and other ethereal kindred spirits over for a hauntingly entertaining Halloween Monster Mash? Make sure you’ve got your wickedly appetizing cocktail options covered with these spooky sips.
Berry Transfusion: (Created by Masa Urushido of Saxon + Parole)
Directions: Shake vodka, lemon juice and crème de cassis with ice and strain into a stemless wine glass filled with crushed ice. Top with beet grenadine. Garnish with gooseberries and mint.
Directions: Heat and reduce until the mixture becomes a syrup.
Clos du Bois Spooky Spice:
Directions: Mix all ingredients together as a batch. Shake a singular serving with ice and top off with a cinnamon stick and a maraschino cherry.
Jose Cuervo Ready To Drink Grapefruit Tangerine Margaritas:
Directions: Add Jose Cuervo Ready To Drink Grapefruit Tangerine Margaritas to shaker with ice. Shake and pour into glass.
Directions: Add all ingredients to shaker. Shake and strain into highball glass. Garnish with basil sprig.
Directions: Combine equal parts sugar and water with 3-5 sage sprigs and bring to a boil to create sage simple syrup. Combine all ingredients in a shaker with ice and shake vigorously. Strain into a coupe glass. Garnish with a lemon slice.
Directions: Combine all ingredients into tin shaker. Add ice. Shake vigorously for 8-10 seconds. Fine strain into collins glass. Add ice. Garnish with pop rocks, mint sprig, and 2-3 sour gummy worms.
Wicked Red Punch:
Directions: Combine all ingredients in a large bowl and let sit, refrigerated for at least an hour before. If available, add one large block of ice to the bowl. Stir well before serving. Add a sugar rim and an orange slice garnish
Pumpkin Spice Negroni:
Directions: Combine all ingredients and dry shake. Reshake with ice and strain into a small pumpkin (or coupe). Garnish with a light dusting of cinnamon and pumpkin seeds.
Effen® Blood Orange Connection:
Directions: Combine ingredients in Boston Shaker with ice and shake vigorously. Strain into a chilled martini cocktail glass with sugared rum. Garnish with orange twist.
Directions: Draw a chocolate web into a martini glass and place in the refrigerator to chill. Combine Midori®, Pinnacle® Vodka, and lemon juice in a shaker and strain into glass. Garnish with a chocolate dipped orange slice.
Pumpkin Patch: (Created by The Liquor Cabinet @ The Gregory Hotel)
Directions: Shake ingredients over ice until shaker is frosty. Strain into coupe.
Bacardí Bat Magic:
Directions: Combine Bacardí Black, lime juice, simple syrup and bitters in a shaker filled with ice, shake, strain into an ice filled pint glass, then fill with dark beer. Garnish with an Orange Slice.