Looking for a festive cocktail to add to your holiday celebration?
Kim Crawford Wines Hot Peppermint Mocha Shots:
Directions: Pre-warm small insulated “shot” cups. In a saucepan, combine baking cocoa with hot coffee to make into a rich syrup. Add crème de cacao and Kim Crawford Pinot Noir and stir until ingredients are hot. Pour into pre-warmed cups in 2-3 oz. servings. Garnish with a small dollop of whipped cream.
Pine Trees and Wines, Please:
Makes 8 servings
Directions: Add all ingredients to a pan and bring to a simmer. Serve warm.
Directions: Blend all the ingredients together in a blender with crushed ice. Add the whipped cream on top. Garnish with chocolate shavings.