These Christmas Themed Cocktails Will Leave You With That Warm Yuletide Feeling

Looking for a festive cocktail to add to your holiday celebration?

Kim Crawford Wines Hot Peppermint Mocha Shots:

4 oz. Kim Crawford Pinot Noir

3 tbsp Powdered Baking Cocoa or Sweet Ground Chocolate

3 oz. Hot Coffee

3/4 oz. Crème de Cacao (brown or white)

3/4 oz. Crème de Menthe

Dollop of Whipped Cream, for garnish

Pine Trees and Wines, Please. (Courtesy Photo)

Directions: Pre-warm small insulated “shot” cups. In a saucepan, combine baking cocoa with hot coffee to make into a rich syrup. Add crème de cacao and Kim Crawford Pinot Noir and stir until ingredients are hot. Pour into pre-warmed cups in 2-3 oz. servings. Garnish with a small dollop of whipped cream.

Pine Trees and Wines, Please:

Makes 8 servings

1 bottle of Bai Brasilia Blueberry

1 bottle of Red Wine

1 cup of Fresh Cranberries

4 or 5 Cinnamon Sticks

1 tbsp. Cloves

4 or 5 Anise

2 Sliced Oranges

Directions: Add all ingredients to a pan and bring to a simmer. Serve warm.

Holy Nightcap:

1 1/2 parts Amarula Cream Liqueur

1 part Vodka

1 tsp Cocoa Powder

1 scoop of Chocolate Ice Cream

Whipped Cream, for garnish

Chocolate Shavings, for garnish

Directions: Blend all the ingredients together in a blender with crushed ice. Add the whipped cream on top. Garnish with chocolate shavings.