Hosting a festive holiday gathering? Make sure to serve up some memorable sips.
Ruffino Jack of Spades:
Directions: Shake the cognac, lemon, apple cider, and honey syrup. Strain into a lowball glass with ice and top with Ruffino Prosecco. Garnish with an apple slice.
In Noble Fashion:
Directions: Combine all ingredients, except orange peel, into mixing glass and stir. Strain into glass over ice. Squeeze orange peel; rub around rim and drop into glass.
Directions: Stir and strain into a Nick and Nora and garnish with a cherry.
Directions: Add ingredients into a cocktail shaker filled with ice, and shake vigorously. Double strain cocktail into a chilled martini or coupe glass. Garnish with a basil leaf.
Cooper & Thief Red Blend Swizzle: (Created by Elliott Clark, @apartment_bartender)
Directions: Combine all ingredients into a cocktail shaker and shake to chill. Strain into a Snifter Glass over crushed ice, and garnish with freshly grated cinnamon, mint, and an orange peel.
*For the Cinnamon Syrup: Combine 1 cup of sugar in 1 cup of water and a handful of broken up cinnamon sticks in a medium sauce on low to medium heat. Bring to a light simmer and gently stir to dissolve the sugar. Remove from heat and let the syrup cool. Strain out the cinnamon sticks and store in a glass jar in the refrigerator.